Zosakaniza:
400ml chitini cha nandolo (pafupifupi 3/4 makapu aquafaba)
1 tbsp madzi a mandimu
1 tbsp anapiye zamzitini
1 tbsp dijon mpiru
1 3/4 makapu a mafuta a mphesa kapena masamba (othiramo pang'ono kuti muwonjezere mayo)
zitsine mchere wapinki wowolowa manja
(Mwasankha Mayo Wokometsera) Onjezani gawo limodzi la gochujang ku magawo awiri a mayo

Malangizo:
1. Thirani madzi a chickpea (aquafaba) mumphika waung'ono
2. Wiritsani aquafaba pa kutentha kwapakati kwa 5-6min kuyambitsa nthawi zambiri
3. Onjezani madzi oundana mu mbale yayikulu yosanganikirana, kenaka ikani mbale yaing'ono pamwamba pa ayezi
4. Thirani madzi a chickpea ndikugwedeza mpaka kuzizira
5. Onjezani madzi a mandimu ndi supuni imodzi ya nandolo
6. Tumizani kusakaniza kwa blender ndikuwonjezera dijon mpiru
7. Phatikizani pamalo apamwamba kwambiri kuti muphwanye nandolo. Kenako, tsitsani mpaka kufika pakatikati patali
8. Pang'onopang'ono kuthira mafuta. Mayo ayamba kukhuthala (sinthani ndikugunda liwiro ngati pakufunika)
9. Tumizani mayo ku mbale yosakaniza ndikuwonjezera mchere wambiri wa pinki. Pindani kuti muphatikize