MPHIRIRI WA CHICKPEA CURRY: (2 mpaka 3 kusala pafupifupi.)

• makapu 2 (kuphatikizapo madzi) / Chitini 1 (540ml Can Low Sodium) - Nkhuku ZOPICHEDWA PAMODZI NDI MVULI WAKUPHIKIRA NKHUKU (aquafaba)
• Masupuni atatu a Mafuta a Azitona kapena Mafuta Ophikira osankhidwa
• 2 Bay masamba
• 1+1/2 chikho / 200g anyezi - akanadulidwa bwino
• Supuni 1 Garlic - wodulidwa bwino (ma clove 4 mpaka 5 a adyo)
• 1/2 Supuni Ginger - wodulidwa bwino (1/2 inch ginger)
• Masupuni 2 a Tomato Paste kapena kulawa
• Supuni 1 Yothira Chitowe
• Supuni 1 ya Ground Coriander
• Supuni 1 ya Paprika (OSATIKUTSWA)
• 1/2 supuni ya tiyi ya Turmeric
• 1/2 supuni ya tiyi ya tsabola wakuda wakuda
• 1/2 mpaka 1/4 supuni ya tiyi ya Cayenne Pepper kapena Indian Chili powder (POSAVUTA)
• 140g / 3/4 chikho phwetekere (1 tomato wamkulu wapakati)
• 1/4 chikho / 60ml Madzi kapena ngati pakufunika
• Mchere kuti mulawe (ndinaonjezera supuni imodzi ya mchere wa pinki wa Himalayan (1/4 tsp pokazinga anyezi + 3/4 tsp ku nandolo)
• 1/4 supuni ya tiyi Shuga (Ndagwiritsapo ntchito shuga wa nzimbe)
• 1/2 supuni ya tiyi Garam Masala

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