Chicken Malai Tikka Kabab Chinsinsi
Zosakaniza:
- Nkhuku 9-10
- Dahi (Yogurt) ¾ Cup
- Cream 3-4 tbs
- li>Anday ki zardi (Yolk yolk) 1
- Adrak lehsan paste (phala la adyo) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
- Ufa wa Zeera (Chitowe) 1 tbs
- Kaju (Cashew nut) ufa 2 tbs
- Dhania ufa (Coriander powder) 1 tbs
- Kala zeera (mbewu za Caraway) ufa ¼ tsp
- Zafran (nsonga za safironi) ½ tsp
- Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
- Lal mirch (Red chilli) wosweka 1 tsp
- Garam masala ufa ½ tsp
- Mafuta ophikira 2-3 tbs
- Koyla (Makala) a utsi
- Pangani chodula chakuya pakati pa ng'oma ya nkhuku molunjika ndikutsegula ngati gulugufe ndikuyiyika pambali.
- Sakanizani pamodzi yogati, kirimu, dzira, dzira. yolk, ginger garlic paste, red chilli powder, chitowe ufa, cashew nut ufa, coriander ufa, caraway nthangala za safironi, pinki mchere, red chilli wophwanyidwa, garam masala ufa. Valani ng'oma za nkhuku ndi kusakaniza izi ndikuzisiya kuti ziziyenda kwa maola 4.
- Bikani nkhuku yokazinga mu poto yokazinga mpaka yofiirira poiphika kuchokera kumbali zonse. Phimbani ndi kuphika pa moto wochepa mpaka mutatha. Perekani utsi wa malasha kwa mphindi ziwiri ndikutumikira!