Zosakaniza:

• Machubu ankhuku opanda mafupa 500g
• Hari mirch (Green chillies) 2
• Adrak lehsan paste (phala la adyo wa ginger) 1 tsp
• Zeera (mbeu za chitowe) zokazinga ndi kuphwanyidwa ½ tsp
• Mchere wa pinki wa Himalayan 1 tsp kapena kulawa
• Kali mirch powder (Black tsabola) ½ tsp< /li>
• Hara Dhania (Mwatsopano coriander) 2 tbs
• Maolivi 1 tsp
• Madzi monga amafunikira
• -Lehsan (Garlic) cloves 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Madzi a mandimu 1 tsp
• Honey 1 tsp
• Himalayan pinki mchere ½ tsp kapena kulawa
• Kali mirch (tsabola wakuda) wophwanyidwa ½ tsp
• li>Til (mbewu za Sesame) anawotcha 1 tbs
• Maolivi wakuda adatsekera ½ Cup
• Maolivi obiriwira adatsekera ½ Cup
• Kheera (Nkhaka) odulidwa ½ Cup
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• Mooli (Redish) diced ½ Cup
• Pyaz (Anyezi) white diced ½ Cup
• Tomato wachikasu wodzaza manja
• M'malo mwa tomato wa chitumbuwa wofiyira : tomato wosadulidwa & cubed
• Hara dhania (coriander watsopano) wodulidwa
• Letesi wa Iceberg monga amafunikira

Malangizo:

Konzani Mini Chicken Kafta:

• Mu chopper, onjezerani nkhuku, chilili wobiriwira, phala la adyo wa ginger, njere za chitowe, mchere wa pinki, ufa wa tsabola wakuda, coriander watsopano, mafuta a azitona & kuwaza bwino.
• Tengani chosakaniza (7g) mothandizidwa ndi manja odzola ndi kupanga mipira yozungulira yofanana kukula kwake.
• Mumphika wotentha, madzi otentha, ikani grill & kafta mipira, chivundikiro & kuphika nthunzi. pa moto wochepa kwa mphindi 10-12.
• Zisiyeni zizizizira (zimapanga 78-80).
• Kafta ya nkhuku yaing'ono ikhoza kusungidwa mu chidebe chotchinga mpweya kwa miyezi iwiri mufiriji. mufiriji.