Wa Mpunga
1 kg Basmati Rice, wotsukidwa ndi kutsukidwa
Ma 4 Cloves
½ inchi Cinnamon
2 Makapu obiriwira a Cardamom
Mchere kuti mulawe
¼ chikho Ghee, wosungunuka

Ya Marinade
1 kg nkhuku yokhala ndi fupa, yotsukidwa ndi kutsukidwa
anyezi 4 apakati, odulidwa
2 tbsp barista/anyezi wokazinga
1 tbsp madzi a safironi
2 sprigs of mint masamba
½ chikho cha curd, kumenyedwa
1 tsp ufa wa coriander
1 tsp degi chili chili mphamvu
½ tsp green chili paste
1 tbsp Ginger Garlic Phala
3-4 green chilies, odulidwa
br>Mchere kuti mulawe

Zosakaniza Zina
1 tbsp ghee
¼ chikho madzi
½ chikho mkaka
2 tbsp madzi safironi
1 tbsp ghee
Masamba ochepa a timbewu
1 tbsp barista
Mchere kuti mulawe
2 tsp madzi a safironi
½ tsp madzi a rose
Kudontha kwa madzi a kewra
Raita

Njira
Kwa marinade
br>• Mu mbale yosanganikirana, onjezerani nkhuku ndi marinate ndi zosakaniza zonse.
• Lolani nkhuku marinade makamaka usiku wonse kapena kwa maola atatu. kwa mphindi 20.
• Thirani madzi mumphika, onjezerani ghee ndi mchere.
• Onjezani cloves, sinamoni ndi green cardamom. Onjezani mpunga ndipo mulole kuti ufike kwa chithupsa. Nthawi yomweyo tsitsani lawi ndikuphika pamoto wochepa mpaka 80%.

Za Biryani
• Mu poto yolemera kwambiri, onjezerani mafuta ndi nkhuku yokazinga. Kuphika kwa mphindi 7-8.
• Mu poto ina, yikani biriyani. Onjezani mpunga, nkhuku ndikuwonjezera ndi mpunga. Onjezani nkhuku pamwamba.
• Mu chiwaya cha nkhuku, onjezerani madzi, mkaka, safironi madzi, ghee, masamba a mint, barista, mchere ndi masamba a coriander. Onjezani jhol iyi mu biryani.
• Onjezani madzi ena a safironi, madzi a rose ndi madontho ochepa amadzi a kewra. Tsopano isungeni pa dum kwa mphindi 15-20 pa moto wochepa.
• Kutumikira otentha ndi kusankha raita.