Zosakaniza:

• Tchizi wa Olper's Mozzarella wopukutidwa 120g
• Tchizi wa Olper's Cheddar wopukutidwa 120g
• Lal mirch (Red chilli) wophwanyidwa ½ tsp
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• Kuzifutsa za jalapeno wodulidwa 4 tbs
• Ng'ombe qeema (Mince) yotsamira 500g
• Adrak lehsan paste (phala la adyo) 1 tsp
• Pinki ya Himalayan mchere ½ tsp kapena kulawa
• Paprika ufa ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Zeera powder (Chitowe) 1 tsp< /li>
• Zinyenyeswazi za mkate 4 tbs
• Anda (Mazira) 1
• Hara dhania (coriander watsopano) wodulidwa dzanja
• Mafuta ophikira okazinga

Malangizo:

• Mu mbale, onjezerani mozzarella tchizi, cheddar tchizi, tsabola wofiira wosweka, kuzifutsa jalapeno & sakanizani bwino.
• Tengani kapu ya tsabola wofiira. osakaniza pang'ono (25-30g), pangani tinthu tating'onoting'ono ndikuyika pambali.
• Mu mbale, onjezerani mince ya ng'ombe, phala la ginger, mchere wa pinki, ufa wa paprika, ufa wa tsabola wakuda, ufa wa chitowe, zinyenyeswazi. , dzira, coriander watsopano & sakanizani mpaka zitaphatikizana bwino & wiritsani kwa mphindi 30.
• Tengani osakaniza pang'ono (60g) ndikuwapaka pachikhatho chanu, ikani cheesejalapeno patty & kuphimba bwino kuti mupange kabab.
• Mu poto yokazinga, tenthetsani mafuta ophikira & kabab yokazinga pamoto wochepa kuchokera kumbali zonse ziwiri mpaka bulauni wagolide (kupanga 8-10) & perekani!