Zosakaniza

• 1 chikho cha nandolo (chana)
• 2 anyezi apakati, odulidwa
• 3 cloves wa adyo, minced
• li>Tomato wang'onoang'ono, wodulidwa
• mbewu yachitowe
• 1 supuni ya tiyi ya ufa wa coriander
• 1 teaspoon garam masala powder
• 1/ Supuni 2 ya ufa wa turmeric
• 1/2 supuni ya tiyi ya ufa wa chili wofiira
• Mchere, kulawa
• 2 supuni ya mafuta a masamba
• BeyLeaf
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• anyezi & adyo Paste

Malangizo

1. Zilowetseni nandolo kwa usiku wonse ndikuphika mpaka zitaphika.
2. Sungani mafuta mumphika umodzi. poto ndikuphika anyezi, adyo, mbewu za chitowe, BeyLeaf.
3. Onjezani tomato, ufa wa coriander, garam masala powder, turmeric powder, ndi ufa wofiira wa chilili. Kuphika mpaka kusakaniza kukhuthala.
4. Onjezani napiye wowiritsa, mchere ndi batala. Sakanizani bwino.
5. tumikira ndi Puri kapena mpunga!