Zosakaniza:

• 2 mapaundi a nkhumba mchiuno, odulidwa
• 2 maapulo apakati, odulidwa ndi kudula zidutswa zisanu ndi zitatu
• li>1 chikho cha nkhuku msuzi
• 1/4 chikho cha bulauni shuga, wopakidwa
• 1/2 supuni ya tiyi ya sinamoni wothira
• 1/4 supuni ya tiyi ya cloves wothira
• 1/4 supuni ya tiyi ya tsabola
• 1/4 supuni ya tiyi mchere

1. Mumphika nthawi yomweyo, phatikizani nkhumba ndi maapulo, msuzi wa nkhuku, shuga wofiirira, sinamoni, cloves, tsabola, ndi mchere.

2. Tetezani chivindikiro ndikuyika valve yokakamiza ku SEALING. Sankhani nyama Nkhuku zoikamo ndikuyika nthawi yophika kwa mphindi 25 pamphamvu kwambiri. Nthawi ikatha, lolani kuti mphamvuyo ibalalike kwa mphindi 10 ndiyeno mutulutse msanga mphamvu yotsalayo.

3. Tumizani nkhumba ndi maapulo ku mbale yotumikira ndikuphimba ndi zojambulazo mpaka mutakonzeka kutumikira.

4. Pakadali pano, sankhani zokonda za SAUTE ndikusintha kukhala ZAMBIRI. Bweretsani madzi otsalawo kwa chithupsa ndikuphika, osaphimbidwa, kwa mphindi 15-20 kapena mpaka atakhuthala. Sakanizani magawo a nkhumba. Pemphani ndi kusangalala!