Zosakaniza:

• Magawo a buledi oyera ngati amafunikira
• Anyezi wamkulu ngati amafunikira
• Ufa woyengedwa chikho 1
• Cornflour 1/3rd cup
• Mchere kuti ulawe
• Tsabola wakuda pang'ono
• Garlic ufa 1 tsp
• Red chilli powder 2 tsp
• Baking powder ½ tsp
• Madzi ozizira ngati amafunikira
• Mafuta 1 tbsp
• Ufa woyengedwa kuti uvale mphete
• Mchere ndi tsabola wakuda wothira zinyenyeswazi
• Mafuta okazinga
• Mayonesi ½ chikho
• Ketchup 3 tbsp
• Msuzi wa mpiru 1 tbsp
• Red chilli msuzi 1 tbsp
• Adyo phala 1 tsp
• Chikho chokhuthala 1/3rd
• Mayonesi 1/3rd chikho
• Ufa shuga 1 tsp
• Viniga ½ tsp
• Korianda watsopano 1 tsp (wodulidwa bwino)
• Phala la adyo ½ tsp
• Achar masala 1 tbsp

Njira:

Zinyenyeswazi za Panko zimapangidwa makamaka kuchokera ku gawo loyera la mkate, kuti apange, choyamba kudula mbali za kagawo kakang'ono ka mkate, ndikudula mbali yoyera ya mkate mu cubes. Osataya mbalizo momwe mungagwiritsire ntchito kupanga zinyenyeswazi za buledi zomwe zimakhala zowoneka bwino. Mukungoyenera kuzipera mumtsuko wopera ndikuwotchanso poto mpaka chinyontho chochuluka chisefukire, mutha kugwiritsa ntchito zinyenyeswazi za buledi osati zokutira komanso ngati chomangira mu maphikidwe ambiri.

Tsamutsaninso zidutswa za mkate mumtsuko wopera, gwiritsani ntchito pulse mode kamodzi kapena kawiri kuti muphwanye zidutswa za mkate. Osagwiritsa ntchito gridi chifukwa timafunikira mawonekedwe a mkate kuti ukhale wosasunthika pang'ono, kugaya zambiri kumawapanga kukhala ufa ngati kusasinthasintha ndipo sizomwe tikufuna. Mukachigwedeza kamodzi kapena kawiri, tumizani zinyenyeswazi za mkate pa poto, ndipo pa kutentha pang'ono, zitenthetseni pamene mukugwedeza mosalekeza, chifukwa chachikulu chochitira ndicho kusungunula chinyontho cha mkate. Mutha kuona nthunzi ikutuluka pamene mukuwotcha ndipo izi zikutanthauza kuti mumkate muli chinyezi.

Chotsani chinyezi chochulukirapo powotcha mpaka chitachita nthunzi. Sakanizani pamoto wochepa kuti musasinthe mtundu uliwonse. Muziziziritsa ndi kuzisunga m’chidebe chotchinga mpweya mufiriji.

Pakuviika kwa mphete yapadera ya anyezi, sakanizani zonse bwino m'mbale ndikuyika mufiriji mpaka mutumikire.

Kuthira adyo, sakanizani zonse zomwe zili mu mbale ndikusintha kusasinthasintha ngati pakufunika. Ikani mufiriji mpaka mutumikire.

Pa kuviika kwa achari, sakanizani achar masala ndi mayonesi mu mbale, ndikuyika mufiriji mpaka mutumikire.

Pendani anyezi ndi kuwadula mu makulidwe a 1 cm, alekanitse wosanjikiza wa anyezi kuti mutenge mphete. Chotsani nembanemba yomwe imakhala yopyapyala kwambiri yomwe imawonekera & mkati mwakhoma la gawo lililonse la anyezi, yesani kuchotsa ngati kuli kotheka chifukwa kumapangitsa kuti pamwamba pakhale ponseponse ndipo zimakhala zosavuta kumenya. kumamatira.

Popanga kumenya, tengani mbale yosakaniza, onjezerani zowuma zonse, ndikusakaniza kamodzi, onjezerani madzi ozizira ndi whisk bwino, onjezerani madzi okwanira kuti mupange batter yopanda mtanda, kuwonjezera mafuta ndi whisk. kachiwiri.

Onjezani ufa pang'ono m'mbale kuti muvale mphetezo, tengani mbale ina ndikuyikamo zinyenyeswazi za panko, onjezerani mchere ndi tsabola wakuda, sakanizani, sungani mbale ya batter pafupi nayo.

Yambani poyala mphete ndi ufa wouma, gwedezani kuti muchotse ufa wochuluka, onjezerani mu mbale ya batter ndikuyanika bwino, gwiritsani ntchito mphanda ndikukwezerani kuti zokutira zowonjezera zigwere pansi mu mbale, nthawi yomweyo valani bwino ndi. zokometsera mkate zinyenyeswazi za panko, onetsetsani kuti simukukanikizira pamene mukukutira ndi zinyenyeswazi chifukwa tifunika mawonekedwe ake kuti akhale ofowoka komanso ophwanyika, musiyeni kwa kanthawi.

Ikani mafuta mu wok kuti mukazinge, mwachangu mwachangu anyeziwo mphete mu mafuta otentha pamoto wapakati mpaka khirisipi ndi bulauni wagolide. Chotsani pa sieve kuti mafuta ochulukirapo atha, mphete zanu za anyezi zowoneka bwino zakonzeka. Tumikirani zotentha ndi ma dips okonzedwa kapena mutha kukhala anzeru popanga ma dips anu.