Zosakaniza: - mbatata zazikulu 4 - 1/2 chikho cha nandolo - 1/2 chikho zinyenyeswazi za mkate - 1/2 tsp red chili powder - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 chikho chodulidwa masamba a coriander - 2 tbsp ufa wa chimanga - Mchere kuti ulawe Kwa macheza: - 1 chikho cha curd - 1/4 chikho tamarind chutney - 1/4 chikho chobiriwira chutney - 1/4 chikho sev - 1/4 chikho finely akanadulidwa anyezi - 1/4 chikho tomato wodulidwa bwino - Chaat masala kuwawaza - ufa wofiyira wa tsabola kuti uwaze - Mchere kuti ulawe Malangizo: - Wiritsani, pendeni, ndi pondani mbatata. Onjezerani nandolo, zinyenyeswazi za mkate, ufa wofiira, garam masala, chaat masala, masamba a coriander, ufa wa chimanga, ndi mchere. Sakanizani bwino ndikupanga tikkis. - Thirani mafuta mu poto, ndipo mwachangu mwachangu ma tikki mpaka golide wofiirira mbali zonse. - Konzani ma tikki pa mbale yotumikira. Pamwamba pa tikki iliyonse ndi curd, green chutney, ndi tamarind chutney. Kuwaza sev, anyezi, tomato, chaat masala, red chili powder, ndi mchere. - Tumikirani aloo tikkis nthawi yomweyo. Sangalalani! PITIRIZANI KUWERENGA PA WEBUSAITI LANGA