Kitchen Flavour Fiesta

5 Zakudya Zabwino Zamasamba

5 Zakudya Zabwino Zamasamba

Pancake Ya Kimchi Imodzi

Zosakaniza:

  • 1/2 chikho (60g) ufa wamtundu uliwonse kapena mtundu wopanda gilateni (mpunga ufa, ufa wa nkhuku)
  • 2 ½ tsp chimanga kapena wowuma wa mbatata
  • 1/4 tsp mchere
  • ¼ tsp baking powder
  • 3 -4 tbsp vegan kimchi
  • 1 tsp madzi a mapulo kapena shuga wosankha
  • Sipinachi wodzaza dzanja limodzi, wodulidwa
  • 1/3–1/2 chikho madzi ozizira ( 80ml-125ml)

Msuzi wa almond miso:

  • 1-2 tsp white miso paste
  • Supuni imodzi ya batala wa amondi
  • 1 supuni ya tiyi ya kimchi madzi/jusi
  • 1 tbsp vinyo wosasa woyera
  • 1 tsp madzi/agave
  • Supuni imodzi ya msuzi wa soya
  • ¼ chikho (60ml) madzi otentha, owonjezera ngati pakufunika

Kupereka malingaliro: mpunga woyera, kimchi yowonjezera, masamba, supu ya miso

Msuzi Wokoma wa Pasitala

Zosakaniza:

  • 1 leek
  • ginger 1 inchi
  • li>½ fennel
  • 1 tbsp mafuta a azitona
  • 1 tsp vinyo wosasa woyera
  • 1 tsp sweetener (agave, shuga, mapulo manyuchi)
  • 1 tsp li>1 tbsp soya msuzi
  • 1 chikho (250ml) madzi
  • 3 makapu (750ml) madzi, owonjezera ngati pakufunika
  • 1 masamba msuzi kyubu
  • 2 kaloti wapakatikati
  • 150g - 250g tempeh (5.3 - 8.8oz) (sub with beans of choice)
  • mchere, zokometsera kulawa
  • Supuni 2 za msuzi wa vegan Worcestershire
  • 120g pasitala wachidule (atha kukhala wopanda gilateni!)
  • 2-4 sipinachi wodzaza manja

Potumikira : nthanga za sesame, zitsamba zabwino kwambiri

Maboti a Mbatata a Ginger

Zosakaniza:

  • 4 zazing'ono mpaka zapakati zotsekemera mbatata, kudula pakati

Kufalikira kwa nandolo wobiriwira:

  • 2-inch (5cm) ginger wodula bwino lomwe, wodulidwa monse li>
  • 2 1/2 tbsp mafuta a azitona
  • 240g nandolo zozizira (1 ¾ chikho)
  • 1 tsp vinyo wosasa
  • ⅓ tsp mchere, kapena kulawa
  • tsabola kuti mulawe (ndi zokometsera zina ngati pakufunika)

Tumikirani ndi masamba atsopano monga tomato, sesame

Potato Pie

Veggie wosanjikiza:

  • 300g bowa wa cremini, cubed (kapena zukini)
  • 1-2 mapesi a udzu winawake (kapena 1 anyezi)
  • ginger chidutswa cha inchi 1 (kapena adyo 1-2)
  • mafuta pang'ono a azitona a poto

Wosanjikiza mbatata:

  • ~ 500g mbatata (1.1 pound)
  • 3 tbsp batala wa vegan
  • 3-5 tbsp mkaka wa oat
  • mchere ku kukoma

Chia Blueberry Yogurt Toast

Zosakaniza:

  • ½ chikho cha mabulosi abuluu owumitsidwa (70g)< /li>
  • ¼ - ½ tsp zest ya mandimu
  • 2 tsp mpunga/agave/mapulo manyuchi
  • muchere pang'ono
  • 1 tbsp mbewu za chia
  • li>
  • 1 tsp cornstarch
  • ¼ chikho (60ml) madzi, owonjezera ngati pakufunika

Tumikirani ndi yogati, mkate wowawasa (kapena mkate wopanda gilateni ), kapena pa zophika mpunga, pa oatmeal, pa zikondamoyo