-Pyaz (Matungulu) 1⁄2 Kopo

-Shimla mirch (Capsicum) 1⁄4 Kopo

-Gajar (Carottes) oyo elongolami 1⁄2 Kopo

-Lauki ( Gourd ya molangi) oyo elongolami 1 Kopo

-Adrak (Ginger) eteni ya 1 pouce

-Dahi (Yogurt) 1/3 Kopo

-Sooji (Sémolina) 1 & 1⁄2 Kopo

-Zeera (Mboto ya kumini) ya kotumba & konyata 1 tsp

-Mungwa ya rose ya Himalaya 1 tsp to na goût

-Lal mirch (Red pilipili) enyatami 1 tsp

-Mai 1 Kopo

-Hari mirch (Mpilipili ya vert) bakati 1 tbs

-Hara dhania (Coriandre ya sika) bakati na loboko< /p>

-Bicarbonate de soude 1⁄2 tsp

-Mafuta ya kolamba 2-3 tbs

-Til (Mboto ya sésame) ndenge esengeli

-Mafuta ya kolamba 1-2 tsp soki esengeli

Direction:

-Kokata matungulu & capsicum.

-Kokata carottes,gourd ya molangi,ginger & kotia pembeni.

-Na kati ya saani,bakisa yaourt,sémoline,mbuma ya kumini,mungwa ya rose,pilipili ya motane oyo enyatami,mai & whisk malamu,zipa & tika yango epema pendant 10 minutes.

-Bakisa ba légumes nionso, pilipili ya vert,coriandre ya sika,bicarbonate de soude & sangisa malamu.

-Na kati ya poêle ya moke (6-pouces),bakisa mafuta ya kolamba & chauffer yango.

-Bakisa mbuma ya sésame, batter préparé & panza également,zipa & kolamba na flamme ya nse tii ekokoma or (6-8 minutes),flip na bokebi,soki esengeli bakisa mafuta ya kolamba & kolamba na flamme moyenne tiii ekosila (3-4 minutes) (esalaka 4) & serve!