Mpo na purée ya base ya sauce:

• Mafuta 1 tsp
• Makkhan (manteka) 1 tbsp
• Biloko ya nsolo kitoko:
  1. Jeera (mboto ya kumini) 1 tsp
  2. Tej patta (nkasa ya laurier) 1 no.
  3. Sabut kaali mirch (ba pilipili ya moindo) 2-3 nos.
  4. Dalchini (kanela) 1 pouce
  5. Choti elaichi (cardamom ya vert) 3-4 gousses
  6. Badi elaichi (cardamom ya moindo) 1 no.
  7. Laung (cloves) 2 nos.
, oyo ezali
• Mafuta ya nzoi 1 tbsp
• Paneer 500-600 gramme
• Masala ya garam 1 tsp
• Kasuri méthi 1 tsp
• Coriandre ya sika ndenge esengeli (ekatakata)
• Crème ya sika 4-5 tbsp Lolenge ya kosala:
• Po na kosala base ya sauce ya purée, tia wok na moto ya moyenne, bakisa mafuta, manteka & ba épices mobimba, niokola mbala moko pe bakisa matungulu, niokola malamu pe lamba pendant 2-3 minutes.