Ingrédient:-Sucre 4 tbs-Makhan (Manteka) 1⁄2 tbs-Tranches ya mapa oyo etikali 2 ya minene-Anday (Makei) 2-Miliki condensé 1⁄4 Kopo-Sucre 2 tbs-Essence ya vanille 1⁄2 tsp-Doodh (Milk) 1 Cup-StrawberryDirections: -Na kati ya poêle,bakisa sukali & lamba na moto ya nse mingi tiii sukali eko caraméliser & ekokoma marron.-Bakisa manteka & sangisa malamu.-Sopa caramel na se ya céramique ya moke saani & tika yango epema pendant 5 minutes.-Na kati ya molangi ya mélangeur,bakisa ba tranches ya mapa, makei, miliki condensé,sucre,essence ya vanille,miliki & mélanger bien.-Sopa mélange mélangé na saani ya céramique & couvrir na papier aluminium.-Na mayi ya kotɔka,tia grill rack to vapeur rack & kotia ba saani ya pudding,zipa & vapeur kolamba na faible flamme pendant 35-40 minutes.-Kotisa nzete ya mabaya mpo na kotala soki esalemi.-Na bokebi longola mopanzi ya pudding na lisalisi ya mbeli & flip yango na plateau ya portion.-Garnir na fraise & serve chilled (esalaka 3 portions).
2: Pudding ya mapa & manteka:
Ingrédients:-Tranches ya mapa oyo etikali 8 ya minene -Makhan (Manteka) molayi -Akhrot (Noix) oyo bakati ndenge esengeli-Badam (Amands) oyo bakati ndenge esengeli-Kishmish (Raisins) ndenge esengeli -Jaifil (Noix) 1 pinch -Crème 250ml-Anday ki zardi (Jaune d’oeuf) 4 cheeni ya minene-Bareek (Sucre ya caster) 5 tbs-Vanilla essence 1 tsp-Mai ya moto-Bareek cheeni (Caster sugar)Directions:-Kokata ba bords ya mapa na aide ya mbeli.-Pakola manteka na ngambo moko ya ba tranches ya mapa & kokata na triangles.-Na saani ya kotumba,bongola mapa triangles (mopanzi ya manteka likolo). -Sopa noix,amande,raisins,noix de muscade & tia pembeni.-Na kati ya poêle,bakisa crème & chauffer yango na faible flamme tiii ekoya ko simmer & boma flamme.-Na saani,bakisa jaunes d'oeuf,caster sugar & whisk tii eko changer couleur (2-3 minutes). -Tamper mélange ya makei na kobakisa malembe malembe crème ya moto na kati & whisk continuellement.-Sikoyo sopa mélange nionso na crème ya moto oyo etikali,kofungola flamme & whisk bien.-Add vanille essence & mélanger bien.-Sopa pudding ya molunge likolo ya mapa & tika yango esopa pendant 10 minutes.-Tia saani ya kosala mampa na salle de bain ya mayi ya munene tondisa mayi ya moto.-Lamba na four préchauffé na 170C pendant 20-25 minutes (na ba grilles nionso mibale).-Sopa sucre ya caster & fondu yango na torche ya souffle .-Server na malili!
