Poulet Fajita Pizza ya croûte mince
- Bongisa Pâte :
- Pani (Mai) ya molunge 3⁄4 Kopo
- Cheeni (Sucre) 2 tsp
- Khameer (Levure) 1 tsp
- Maida (Farine ya misala nyonso) oyo batamboli 2 Kopo
- Namak (Mungwa) 1⁄2 tsp
- Pani (Mai) 1-2 tbs
- Mafuta ya olive 2 tbs
- Kotondisa nsoso :
- Mafuta ya kolamba 2-3 tbs
- Bande ya nsoso 300 gms< /li>
- Lehsan (Ail) 1 tsp
- Namak (Mungwa) 1 tsp to na goût
- Lal mirch (Chili rouge) 2 tsp to na goût
- Lal mirch (Chili rouge) enyatami 1 & 1⁄2 tsp
- Orégano ya kokauka 1 tsp
- Jus ya citron 1 & 1⁄2 tbs
- Nsoso oyo bakati 1⁄2 Kopo< /li>
- Pyaz (Matungulu) oyo bakati na biteni 1 moyen
- Shimla mirch (Capsicum) julienne 1⁄2 Kopo
- Julienne ya pilipili ya motane 1⁄4 Kopo
- Sauce ya pizza 1⁄4 Kopo
- Kotondisa nsoso oyo balambi
- Fromage ya mozzarella oyo epasuki 1⁄2 Kopo
- Fromage cheddar oyo epasuki 1⁄2 Kopo
- Olives ya moindo
- Bongisa Pâte :
- Na kati ya molangi ya moke, bakisa mayi ya molunge, sukali, levure ya mbala moko mpe sangisa malamu . Zipa mpe tika yango epema na boumeli ya miniti 10.
- Na saani, bakisa farini ya ntina nyonso, mungwa mpe sangisa. Bobakisa mélange ya levure mpe bosangisa malamu. Bobakisa mayi mpe bosangisa malamu kino pâte ekosalema. Bobakisa mafuta ya olive mpe bokanga lisusu, bozipa mpe botika yango epema ngonga 1-2.
- Kotondisa nsoso :
- Na kati ya poêle, bakisa mafuta ya kolamba , ba bandes ya nsoso mpe kosangisa tii ekobongwana langi. Bobakisa ail, mungwa, pilipili ya motane, pilipili ya motane oyo enyatami mpe orégano oyo ekauki, sangisa malamu mpe lamba na boumeli ya miniti 2-3. Bobakisa jus ya citron, nguba pe bolamba pendant 2 minutes. Bobakisa matungulu, capsicum, mpe pilipili ya motane mpe boningisa na boumeli ya miniti 2 & botia pembeni.
- Kosangisa:
- Tia pâte roulé na poêle ya pizza mpe kotɔbɔla na fourchette moko. Bobakisa pe panza sauce ya pizza, bakisa remplissage ya poulet oyo balambi, fromage mozzarella, fromage cheddar na ba olives noires. Lamba na four oyo esili ko chauffer na 200 C na boumeli ya miniti 15.