Ingrédients:

Bongisa Pâte:
-Mai ya molunge 3⁄4 Kopo
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Levure ya mbala moko 3 tsp
-Bareek cheeni (Sucre ya caster) 1 tbs
-Mungwa ya rose ya Himalaya 1⁄2 tsp
-Anda (Likei) 1
-Mafuta ya kolamba 2 tbs
-Maida (Farine ya misala nyonso ) sifted 3 Kopo
-Mafuta ya kolamba 1 tbs
-Mafuta ya kolamba 1 tsp
-Til (Sésame) 1⁄2 Kopo
-Mai 1⁄2 Kopo
-Miel 2 tbs
-Cheddar fromage graté ndenge esengeli
-Fromage ya mozzarella graté ndenge esengeli
-Saucisses oyo bakati na biteni

Directions:

Bongisa Pâte:
-Na saani moko bakisa mayi ya molunge, sukali ya caster, levure ya mbala moko, sangisa malamu, zipa & tika yango epema pendant 5 minutes.
-Bakisa sukali ya caster, mungwa ya rose, likei, mafuta ya kolamba, demi quantité ya farine ya nionso & sangisa malamu tii gluten ekosalema.
-Sikoyo bakisa mokemoke farini oyo etikali mpe sangisa malamu tii ntango gluten ekokola.
-Bakisa mafuta ya kolamba, sangisa malamu & salisa tii pâte ekosalema.
-Graisse pâte na mafuta ya kolamba, zipa & tika yango preuve na esika ya chaud pendant 1 heure to tiii na taille double.
-Na poêle bakisa ba graines ya sésame & sec roast na faible flamme pendant 2-3 minutes to tiii ekokoma or & tika e malili.
- Na saani bakisa mayi, mafuta ya nzoi & sangisa malamu sima tia pembeni.

Bongisa Simit Pizza:

-Transférer pâte na surface plat, sopa sec farine & périsa pâte.
-Zwa pâte ya moke (80g) & sala boule ya lisse, sopa farine & rouler na forme oval.
-Eloko na fromage cheddar, pince & kanga pâte sima dip yango na kati sirop ya mafuta ya nzoi uta na ngambo ya plat koleka kopakola côté humide ya pâte na ba graines ya sésame toast.
-Tia yango na surface plat (sesame couvert côté en haut), Sala slit na pâte na aide ya mbeli & fungola poche & panza mua moke.
-Lamba yango na four préchauffé na 180C pendant 10 minutes.
-Bima yango na four, na poche, bakisa fromage mozzarella graté, ba saucisses tranches & lamba lisusu na four préchauffé na 180C pendant 6- 8 minutes to tiii fromage ekonyangwa.
-Kata & pesa na ti to sauce ya Turquie (esalaka 8-9)!