-Mafuta ya kolamba 2 tbs
-Lehsan (Ail) ekatamaki 1 tbs
-Tamatar (Tomate) na biteni 3 moyenne
-Mungwa ya rose ya Himalaya 1⁄2 tsp to na goût
-Matiti ya Italie ya kokauka 1 c. Ail) bakati 1 tbs
-Pyaz (Onion) bakati 1 moyen
-Ngombe qeema (Mince) bakati na maboko mafuta 300g
-Poudre ya paprika 1 tsp
-Mungwa ya rose ya Himalaya 1⁄2 tsp to na goût< br>-Mirch ya kali (Piment noir) enyatami 1⁄2 tsp
-Matiti ya Italie oyo ekauki 1 tsp
-Mai 1⁄2 Kopo to ndenge esengeli
-Pâte ya tomate 2 tbs
-Nkasa ya basiliki ya sika oyo bakati na loboko
-Pâtes ya coude 250g ya kolamba na mungwa
-Fromage ya Olper's Mozzarella graté 50g
-Fromage Cheddar ya Olper graté 50g
-Fromage Mozzarella ya Olper graté 80g
-Nkasa ya basiliki ya sika oyo bakati

Directions:
-Saucepan mein mafuta ya kolamba aur lehsan dal ker ache tarhan mélange ker lein.
-Tamatar,mungwa ya rose,mati ya Italie ya kokauka,poudre ya paprika aur kali mirch enyatami dal ker ache tarhan mélange ker lein aur darmiyani ancch per 1-2 minutes kliya paka lein aur dhak ker halki ancch par 4-5 minutes kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mélange ker lein.
-Chulha bund ker dein aur ache tarhan mélange ker ka côté par rakh dein.
-Karahi mein mafuta ya kolamba,lehsan aur pyaz dal ker translucide ho janay tak sauté ker lein.
-Ngombe qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Poudre ya paprika,mungwa ya rose,kali mirch enyatami aur matiti ya Italie oyo ekauki dal ker ache tarhan mélange karein aur darmiyani ancch par 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mélange karein aur dhak ker 8-10 minutes kliya paka lein.
-Pâte ya tomate dal ker ache tarhan mélange ker lein.
-Nkasa ya basiliki ya sika dal ker ache tarhan mélange karein.
-Pâtes ya kotumba,sauce ya tomate tayyar,fromage mozzarella aur fromage cheddar dal ker ache tarhan kosangisa ker lein.
-Fromage mozzarella & nkasa ya basiliki ya sika dal ker dhak dein aur halki ancch na fromage moko enyangwa ho Janay tak paka lein (4-5 minutes) & salela karein!