-Farine ya misala nyonso 500 gms

-Mungwa 1 tsp

-Poudre ya kotumba 2 tsp

-Sucre 2 tsp

-Bicarbonate de soude 1 & 11⁄2 tsp

-Yourt 3 tbs

-Mafuta 2 tbs

-Mai ya molunge ndenge esengeli

- Mai ndenge esengeli

-Mateka ndenge esengeli

Na saani, bakisa farini ya misala nyonso, mungwa, poudre, sukali, bicarbonate de soude mpe sangisa malamu.

Bobakisa yaourt, mafuta, mpe bosangisa malamu.

Bobakisa mayi mokemoke mpe bopakola malamu kino pâte ya pete ekosalema, bozipa & botika yango epema pendant 2-3 heures.

Bosangisa lisusu pâte , ko graisser maboko na mafuta, zua pâte pe sala boule, sopa farine na surface ya mosala pe rouler pâte na aide ya rouleau pe pakola mayi na likolo (esalaka 4-5 Naans).

Chauffer griddle, tia pâte roulé, pe lamba na ngambo mibale.

Pakola manteka na likolo & pesa.