-Baisan (Farine ya Gramme) tamisé 4 Kopo
-Mungwa ya rose ya Himalaya 1 tsp to na goût
-Zeera (mboto ya kumini) ya kotumba & ya konyata 1⁄4 tsp
-Ajwain (Mboto ya Carom) 1⁄4 tsp< br>-Mafuta ya kolamba 1⁄2 tsp
-Mai 2 1⁄4 Kopo to ndenge esengeli
-Mafuta ya kolamba 2 tbs
-Mafuta ya kolamba mpo na kotumba
-Mai ya moto ndenge esengeli

Bongisa Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Kopo
-Poudre ya sukali 1⁄4 Kopo
-Mungwa ya rose ya Himalaya 1 pince to na goût
-Mai 1⁄4 Kopo to ndenge esengeli
-Chaat masala to taste
-Papri

Directions:
-Na saani,bakisa farini ya gramme,mungwa ya rose,ba semences ya kumini,ba graines ya carom,bicarbonate de soude,bakisa mokemoke mayi & whisk tii na consistance épaisse & continuer whisking pendant 8-10 minutes to tiii batter ekozala mobulumobulu.
-Bakisa mafuta ya kolamba & whisk tii ekosangana malamu.
-Na wok,chauffer mafuta ya kolamba & frire na moto moke tii ekokoma wolo.
-Bimisá & tika yango epema pendant 10 minutes.
-Fry lisusu tiii ekozala croustillant & marron d'or.
-Tika bango malili mobimba.
Ndenge ya kobomba Phulkiyan:
-Okoki kobomba phulkiyan frit na sac ya zip lock pendant jusqu'à 3 mois na congélateur to 2 semaines na frigo.
-Na a saani,bakisa mayi ya moto,phulki frit,zipa & tika bango ba tremper tii ekomi makasi sima bimisa na mayi pe fina malembe pona kolongola mayi oyo eleki & tia pembeni.
Comme Use Stored Phulkiyan:
-Soak refrigerated phulki in lukewarm mayi tii ekokoma.
-Kosopa phulki congelé na mayi ya moto tii ekokoma.
Bongisa Meethi Dahi Phulki:
-Na saani,bakisa yaourt,sucre,mungwa ya rose,mai & whisk malamu tii ekokoma lisusu.
-Na saani ya kopesa,bakisa phulki ya kosopana,methi dahi oyo ebongisami,sopa chaat masala,garniser na papri & pesa!