Ntango ya kobongisa - 15mins
Ntango ya kolamba - 60mins
Epesaka - Esalaka 900gms

Moya Ingrédients

Banana (moyen) - 5nos (elongolami 400gms env)
Sucre - 180g (3⁄4kopo + 2tbsp)
Courd - 180gm (3⁄4 kopo)
Mafuta/Mafuta ya konyata- 60gm ( 1⁄4 kopo)
Extrait ya Vanille - 2tsp

Ingrédients ya kokauka

Farine - 180gm (11⁄2 kopo)
Poudre ya pâtisserie - 2gm (1⁄2 tsp)
Bicarbonate de soude - 2gm (1⁄2 tsp)
Poudre ya cannelle- 10 gm (1 c.a.)
Noix Enyatami - loboko moko

Papier ya manteka - 1feuille
Moule ya kosala mampa - LxBxH :: 9”x4.5 ”x4”