• Biloko oyo esengeli:
• Miliki ya crème mobimba ya Olper 1 Litre
• Ghee ya Desi (Mateka oyo esili kopɛtolama) 2 tbs
• Chuwaray (Date ya kokauka) oyo balambi & bakati 8-10
• Kaju (Noix de cajou) bakati 2 tbs
• Badam (Amands) bakati 2 tbs
• Pista (Pistachios) bakati 2 tbs
• Kishmish (Raisins) esukolami 1 c.a (Manteka oyo esili kopɛtolama) 2 tbs
• Sawaiyan (Vermicelli) oyo enyatami 40g
• Mai ya Kewra 1⁄2 tsp
• Ba pétales ya rose oyo ekauki

-Na wok,bakisa miliki,mema yango na etumba & lamba pendant 2-3 minutes tiii miliki ekokoma épaisse.

-Na poêle,bakisa manteka clarifié & tika e fondu.

-Bakisa ba dates ya kokauka pe sangisa malamu.

-Bakisa ba noix de noix de cajou,amande,pistache,raisins,sangisa malamu pe frire pendant 2 minutes.

-Bakisa ba noix frites (reserver pona sima salela),sucre,gousses ya cardamome,sangisa malamu mpe lamba na moto ya moyenne pendant 4-5 minutes & continuer ko mélanger na kati.

-Na poêle,bakisa manteka clarifiée & tika e fondu.

-Bakisa vermicelli pe frire pendant 2 minutes.

-Bakisa vermicelli frites,sangisa bien pe lamba pendant 6-8 minutes.

-Bakisa mayi ya kewra,sangisa bien & lamba untuil consistance désirée.

-Garnir na ba noix frites,pétales ya rose ya kokauka & serve!