Dessert ya Icebox ya crème ya ba fruits ya sika
Ingrédients :
- Ba cubes ya glace ndenge esengeli
- Crème ya Olper oyo esili ko refroidir 400ml
- Confert ya mbuma 2-3 tbs
- Miliki ya condensé 1⁄2 Kopo
- Essence ya vanille 2 tsp
- Papita (Papaya) oyo bakati 1⁄2 Kopo
- Kiwi oyo bakati 1⁄2 Kopo
- Saib (Pomme ) bakati 1⁄2 Kopo
- Cheeku (Sapodilla) bakati 1⁄2 Kopo
- Bakatani banana 1⁄2 Kopo
- Vinyo bakati 1⁄2 Kopo
- Tutti frutti bakati 1⁄4 Kopo (Rouge + Vert)
- Pista (Pistachios) oyo bakati 2 tbs
- Badam (Amands) oyo bakati 2 tbs
- Pista (Pistachios) oyo bakati
Directions:
- Na saani ya monene, bakisa ba cubes ya glace & tia saani likolo na yango.
- Bakisa crème & beta tii ba sommets doux ekosalema .
- Bakisa confiture ya mbuma, miliki condensé, essence ya vanille & beta tii ekosangana malamu.
- Bakisa papaya, kiwi, pomme, sapodilla, banana, raisins, tutti frutti, pistache, amande ( okoki kobakisa ba fruits nionso oyo ezali agrumes te oyo oponi lokola manga, berries & poires) & plier na malembe.
- Transférer na plat ya portion & panza yango ndenge moko, couvrir surface na yango na film cling & congeler pendant 8 heures to butu mobimba na congélateur.
- Kembisa na pistache, scoop out & serve