Biloko oyo esengeli:

-Mafuta ya kolamba 1⁄2 Kopo

-Lehsan (Ail) oyo enyatami 2 & 1⁄2 tbs

-Nzombe ya ngombe oyo ezangi mikuwa 1 kg

-Mai 3 Kopo

-Pâte ya Hari mirch (Chili ya vert) 3-4 tbs

-Mungwa ya rose ya Himalaya 2 tsp to na goût

- Tez patta (Nkasa ya baisse) 2-3

-Sabut kali mirch (Manzaka ya pilipili ya moindo) 1 tsp

-Darchini (Nkanga ya cannelle) 1

-Laung ( Grèfle) 7-8

-Dahi (Yogurt) oyo ba whisqué 1/3 Kopo

-Sabut dhania (Mboto ya coriandre) 1 & 1⁄2 tbs

-Zeera ( Mboto ya kumini) 1 & 1⁄2 c (Cloves) 5-6

-Pyaz (Matungulu) ya kotumba 1 Kopo

-Hari mirch (Mpilipili ya vert) 6-7

-Adrak (Ginger) julienne 1⁄4 Kopo

-Podina (Nkasa ya menthe) oyo bakati na loboko

-Pulpe ya Imli (Pulpe ya Tamarind) 3 tbs (Tamarind 2 tbs oyo batyá na 1⁄4 Kopo ya mai)

-Dahi (Yogurt) oyo ba whisked 1⁄4 Kopo

-Rice (Chawal) 750g (80% kolamba na mungwa)

-Mai 1⁄4 Kopo

-Mafuta ya kolamba 3-4 tbs

-Pyaz (Matungulu) frit

Directions: