Burger ya ndunda
- Mafuta – 3 tbsp
- Kumin – 1 tsp
- Ningeu oyo bakati – 1 tb
- Mpiso ya vert oyo bakati – 1 tsp
- Bimbuma ya masangu bakati – 1⁄2 kopo
- Carottes graté – 1⁄2 kopo
- Pomme de terre ya kolamba & ya kopumbwa – 1kopo
- Pois ya vert – 1⁄2 kopo
- Mungwa – mpo na goût
- Curcuma – 1⁄4 tsp
- Poudre ya coriandre – 11⁄2 tsp
- Poudre ya kumini – 1⁄2 tsp
- Poudre ya pilipili – 1 tsp
- Paneer graté(optionnel) – 1⁄2 kopo
- Fromage graté – 1⁄2 kopo
- Mafuta – mpo na ko frire
- Farine (ya ntina nyonso) – 1⁄2 kopo
- Mungwa – pince ya motema malamu
- Poudre ya pilipili – pinche
- Mai – 1⁄4 kopo
- Mayonnaise – 1⁄4 kopo + 1⁄4 kopo
- Ketchup – 2tbsp
- Sauce ya pilipili (tabasco) – dash moko
- Chutney ya menthe (ya monene mingi) – 3tbsp
- Burger buns – 2nos
- Manteka – 2tbsp
- Sauce ya moutarde – 1tbsp
- Tranche ya tomate – 2nos
- Tranche ya matungulu – 2nos < li>Kobuka mino – 2no
- Tranche ya fromage – 2no
- Nkasa ya salade – 2no
- Gherkin ya marinade – 2no
- Frites françaises to pomme de terre ba wedges – maboko