Ebirungo
60g (4.5 tbsp) Amafuta g’okufumba
80g (1/3 ekikopo) Amata
100g (3/4 cup) Akawunga ka keeki
6 Amagi< br>1.25ml (1/4 tsp) Ekirungo kya vanilla
2g Omubisi gw’enniimu
65g (5 tbsp) Ssukaali
100g Mascarpone cheese
18g (1.5 tbsp) Ssukaali
1.25ml (1/ 4 tsp) Vanilla extract
120g (1/2 cup) Whipping cream enzito

Size ya ssowaani ya keeki: 25x40cm
170°C (340°F) Fumbira okumala eddakiika 35
Teeka mu firiigi okumala nga essaawa 1