Ebirungo

Eby’obuwunga
Eby’obuwunga (byonna) – ekikopo 11⁄4
Semolina (suji) – 1 tbsp
Obuwunga bw’okufumba – 1⁄2 tsp< br>Soda – 3⁄4 tsp
Omunnyo – ekikuta ekinene
Ssukaali – ekitono
Curd – 2tbsp
Oil – 1tbsp
Amazzi – nga bwe kyetaagisa

Ku Sauce
Olive Oil – 2tbsp
Garlic esaliddwa – 1tsp
Chilli flakes – 1tsp
Ennyaanya etemeddwa – 2cups
Obutungulu obutemeddwa – 1⁄4 cup
Omunnyo – okusinziira ku buwoomi
Oregano/Italian seasoning – 1tsp
Powder ya pepper – okuwooma
Ebikoola bya basil(optional) – amatabi matono
Amazzi – a dash