Steam Enkoko Yokya
- Ebirungo:
- Amazzi liita emu & 1⁄2
- Sirka (Vinegar) 3 tbs
- Namak (Omunnyo) 1 & 1⁄2 tbs oba okuwooma
- Lehsan paste (Garlic paste) 2 tbs
- Enkoko 1 & 1⁄2 kg
- Amafuta g’okufumba ag’okusiika
- Dahi (Yogurt) afumbiddwa ekikopo 1
- Powder ya Lal mirch (Butwuni wa chilli omumyufu) ekijiiko kimu oba okuwooma
- Chaat masala ekijiiko kimu
- Powder ya Dhania (obuwunga bwa Coriander) ekijiiko kimu
- Paprika butto 1⁄2 tbs
- Buwunga bwa Zeera (Cumin powder) 1⁄2 tbs
- Buwunga bwa Haldi (Turmeric powder) 1⁄2 tsp
- Powder ya Garam masala 1 tsp
- li>Zarda ka rang (Yellow Emmere langi) 1⁄2 tsp
- Namak (Omunnyo) 2 tsp oba okuwooma
- Tatri (Citric acid) 1⁄4 tsp
- Ekijanjalo ssoosi y’omubisi gw’enjuki 1 tbs
- Ekikuta kya mustard 2 tbs
- Omubisi gw’enniimu 3 tbs
- Ebitundu bya Adrak (Ginger) 4-5
- Hari mirch (Emibisi gya kiragala) 3-4
- Chaat masala nga bwe kyetaagisa
- Ebitundu bya Adrak (Ginger) 2-3
- Hari mirch (Emibisi gya kiragala) 4-5< /li>
- Chaat masala nga bwe kyetaagisa
- Ebiragiro:
- Mu bbakuli, ssaamu amazzi,vinegar,omunnyo,garlic paste & tabula bulungi.
- Teekamu enkoko otabule bulungi, obikke & ogireke ewummuleko okumala eddakiika 30 olwo osengejje & oteeke ku bbali.
- Mu wok,bugumya amafuta g’okufumba & siika ebitundu by’enkoko ebifumbiddwa ku muliro ogwa wakati okutuusa nga bifuuse zaabu omutangaavu & oteeke ku bbali.< /li>
- Mu bbakuli, ssaako yogati & whisk bulungi.
- Oteekamu butto wa chilli omumyufu,chaat masala, butto wa coriander, butto wa paprika, butto wa kumini, butto wa turmeric, butto wa garam masala, langi y’emmere ey’emicungwa , omunnyo, asidi wa citric, green chilli sauce,mustard paste,omubisi gw’enniimu & whisk well.
- Mu marination etegekeddwa, ssaako ebitundu by’enkoko ebisiike era okole bulungi,bikka & marinate okumala essaawa 1.
- li>Mu kiyungu, ssaako amazzi & gafumbe.
- Teeka ekyuma ekifuuwa omukka ku kyo & layini n’olupapula lwa butto.
- Oteekamu ebitundu by’enkoko ebifumbiddwa, entungo, omubisi gw’enjuki & mansira chaat masala.
- Oteekamu ebitundu by’enkoko ebisigadde & ddamu enkola y’emu, bikka ku lupapula lwa butto n’ekibikka & ofumbe ku muliro omungi okuzimba omukka (eddakiika 4-5) olwo ennimi z’omuliro zikyuse wansi era ofumbe mu mukka ku muliro omutono okumala eddakiika 35-40.