Ebirungo:

• Kuki za chocolate 150 g
• Butto g 100
• Amata 30 ml
• Entangawuuzi eyokeddwa 100 g
• Mascarpone cheese 250 g
• Butto w’entangawuuzi 250 g
• Chocolate 70% 250 g
• Amafuta g’enva endiirwa 25 ml
• Ccolate w’amata 30 g

Ebiragiro:

1. Tegeka ekibbo kya nneekulungirivu ekipima nga 25*18cm. Kozesa amaliba.

2. Siiga kuki za chocolate chip 150 g okutuusa lwe zifuumuuka.

3. Oluvannyuma ssaako 100 g za butto asaanuuse ne 30 ml z’amata. Okusika.

4. Oluvannyuma ssaako g 100 ez’entangawuuzi ezitemeddwa. Buli kimu kitabula bulungi.

5. Teeka mu kibumbe. Gabanya era onyige layeri eno kyenkanyi.

6. Mash 250 g za Mascarpone cheese mu bbakuli. Oluvannyuma ssaako 250 g za butto w’entangawuuzi. Buli kimu kitabula bulungi.

7. Teeka layeri eyookubiri mu kibumbe. Smooza n’obwegendereza.

8. Teeka ekiyungu mu firiiza okumala essaawa nga 1.

9. Nga ekijjulo kitonnya, saanuusa g 250 eza chocolate 70% wamu ne 25 ml z’amafuta g’enva endiirwa. Tabula buli kimu okutuusa nga kiweweevu.

10. Ssweeta ezinyogoze zibikkeko chocolate oziteeke ku parchment.

11. Kiteeke mu firiigi okumala eddakiika 30.

12. Saanuula 30 g za chocolate w’amata, oteeke mu nsawo ya pastry era oyoole swiiti ezinyogoze.

And that’s it! Ekijjulo kyo eky’amangu era ekiwooma kyetegefu okunyumirwa. Ye ssweeta ya chocolate ne butto w’entangawuuzi asaanuuka mu kamwa. Eriko base ewunya, ejjuzaamu ebizigo ate nga n’ekizigo kya chocolate ekiweweevu. It’s so simple to make era weetaaga ebirungo bitonotono. Ssweeta osobola okugitereka mu kibbo ekiziyiza empewo okuyingira mu firiigi okumala wiiki emu. Osobola okugigabula nga dessert, snack oba ekirabo eri mikwano gyo n’ab’omu maka go. It’s perfect for any occasion and everyone will love it.

Nsuubira nti enkola eno oyagala nnyo era ojja kugigezaako awaka. Bwoba okikola, nsaba ontegeeze mu comments engeri gye kyavuddemu era bwoba olina ekibuuzo kyonna oba ky'oteesa. Tewerabira okuwandiika ku mukutu gwange n’okukuba akagombe okutegeezebwa ku butambi bwange obupya. Mwebale kulaba era tulabe omulundi oguddako!