Ebirungo ebyetaagisa okukola tofu ya garlic ow’akawoowo -
* 454 gm/16 oz firm/extra firm tofu
* 170gm/ 6 oz / obutungulu 1 obunene oba obutungulu 2 obwa wakati
* 340 gm/12 oz / Entangawuuzi 2 eza wakati (langi yonna)
* 32 gm/ 1 oz / 6 ebikuta ebinene eby’entungo. Nsaba tosalasala garlic bulungi nnyo.
* 4 green onions (scallions). Osobola okukozesa greens zonna okusinziira ku by’oyagala. Oluusi nkozesa n’ebikoola bya coriander oba parsley bwemba sirina butungulu bwa kiragala.
* mansira omunnyo
* Ebijiiko 4 eby’amafuta
* 1/2 ekijiiko ky’amafuta g’omuwemba (totally optional)
* sprinkle of omuwemba oguyokeddwa okuyooyoota (totally optional)
Okusiiga tofu -
* 1/2 ekijiiko kya butto wa red chilli oba paprika (tereeza ekipimo okusinziira ku ky’oyagala)
* 1/2 ekijiiko ky’omunnyo
* Ekijiiko 1 ekituumiddwa mu sitaaki wa kasooli(obuwunga bwa kasooli). Asobola okukyusaamu n’obuwunga oba sitaaki w’amatooke.
Ku ssoosi -
* Ebijiiko 2 ebya soya owa bulijjo
* Ebijiiko 2 ebya soya omuddugavu (eby’okwesalirawo).
* Akajiiko kamu aka vinegar w’obulo oba vinegar yenna eya okulonda kwo
* Akajiiko kamu aka ketchup y’ennyaanya entuumu
* Akajiiko kamu ka ssukaali. Okwongerako ekijiiko kya caayi bw’oba ​​tokozesa Soy Sauce omuddugavu .
* Ebijiiko 2 ebya kashmiri red chilli powder oba ekika kyonna ekya chilli sauce ky’oyagala. Teekateeka ekipimo okusinziira ku ngeri gy’ogumira ebbugumu.
* Ekijiiko kya kasooli 1 (obuwunga bwa kasooli)
* Ekikopo ky’amazzi 1/3 rd (ebbugumu ly’ekisenge)
Gabula tofu eno eya chilli garlic amangu ddala n’omuceere oba ebikuta ebifumbiddwa mu bbugumu. Njagala nnyo n’okubeera n’ebisigadde wadde nga tofu afiirwa crunch naye akyawooma.