Spaghetti efumbiddwa
- 1 28oz ekibbo Tomato Sauce
- 1 28oz ekibbo ky’ennyaanya ezitemeddwa
- obutungulu 1
- 1 bell pepper
- 4 cloves entungo esaliddwa
- 1 lb ennyama y’ente ensaanuuse 80/20
- 1 lb sosegi y’e Yitale omugonvu
- 1 tsp ssoosi ya worcestershire
- 1/4 ekikopo kya wayini omumyufu omukalu
- ebirungo by’e Yitale
- ebikuta by’entungo emmyufu
- omunnyo/entungo/ettungulu/obuwunga bw’obutungulu
- ebitundu 2 ebya ssukaali< /li>
- basil omuggya
- ebijiiko bibiri eby’ennyaanya
- 1 ekipapula kya spaghetti
- ebijiiko bibiri ebya butto
- omunnyo, entungo, . entungo, butto w’obutungulu
- ssukaali nga bwe kyetaagisa okutebenkeza asidi
- basil
- Cheddar cheese esaliddwa (emala waggulu ku pasta nga tennagenda mu oven - 1- Ebikopo 2)
- Oluwuzi lwa Cheese:
- Ekikopo 1 ekya kkeeki ya parmesan esaliddwa
- 16 oz Mozzarella cheese (ebimu bitereke waggulu)
- 1 /2 ekikopo ebizigo ebikaawa
- 5.2 oz boursin garlic ne herb cheese
- parsley omubisi ogutemeddwa
- omunnyo, entungo, entungo, butto w’obutungulu
- ssukaali nga bwe kyetaagisa okusobola okutebenkeza asidi