-Pyaz (Obutungulu) 1⁄2 Ekikopo

-Shimla mirch (Capsicum) 1⁄4 Ekikopo

-Gajar (Kaloti) ekisekuddwa 1⁄2 Ekikopo

-Lauki ( Ekikuta ky’eccupa) ekisekuddwa Ekikopo 1

-Adrak (Ginger) Ekitundu kya yinsi emu

-Dahi (Yogurt) Ekikopo 1/3

-Sooji (Semolina) 1 & 1⁄2 Cup

-Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1 tsp

-Omunnyo gwa Himalayan pink tsp 1 oba okuwooma

-Lal mirch (Red omubisi gw’enjuki) ogunywezeddwa 1 tsp

-Amazzi Ekikopo 1

-Hari mirch (Green chilli) etemeddwa 1 tbs

-Hara dhania (Fresh coriander) esaliddwa engalo< /p>

-Soda 1⁄2 tsp

-Amafuta g’okufumba 2-3 tbs

-Til (Ensigo z’omuwemba) nga bwe kyetaagisa

-Amafuta g’okufumba 1-2 tsp bwe kiba kyetaagisa

Endagiriro:

-Tema obutungulu & capsicum.

-Sula kaloti,ekikuta ky’eccupa,entungo & kiteeke ku bbali.

-Mu bbakuli,ssaamu yogati,semolina,kumini,omunnyo gwa pinki,omubisi omumyufu ogunywezeddwa,amazzi & whisk bulungi,bikka & guwummule okumala eddakiika 10.

-Oteekemu enva zonna, green chilli,fresh coriander,baking soda & mix well.

-Mu kabbo akatono (6-inches),ssaamu amafuta g'okufumba & gabugume.

-Oteekamu omuwemba, prepared batter & spread evenly,bikka & fumba ku muliro omutono okutuusa nga zaabu (eddakiika 6-8),flip carefully,bwe kiba kyetaagisa ssaako amafuta g'okufumba & fumba ku muliro ogwa wakati okutuusa nga guwedde (eddakiika 3-4) (makes 4) & serve!