• Ebirungo:
• Amata ga Olper agajjudde ebizigo Liita emu
• Desi ghee (Butto alongooseddwa) ebijiiko 2
• Chuwaray (Ennaku enkalu) ezifumbiddwa & esaliddwa 8-10
• Kaju (Cashew nuts) esaliddwa ebijiiko 2
• Badam (Amanda) esaliddwa ebijiiko 2
• Pista (Pistachios) esaliddwa ebijiiko 2
• Kishmish (Zababbi) enaaba 1 tbs
• Ssukaali 1⁄2 Ekikopo oba okuwooma
• Elaichi ke daane (Cardamom pods) butto 1⁄2 tsp
• Desi ghee (Butto alongooseddwa) 2 tbs
• Sawaiyan (Vermicelli) eyabetenteddwa 40g
• Amazzi ga Kewra 1⁄2 tsp
• Ebimuli bya rose ebikalu

-Mu wok,ssaako amata,gafumbe & ofumbe okumala eddakiika 2-3 okutuusa amata lwe gagonvuwa.

-Mu ssowaani,ssaamu butto alongooseddwa & galeke gasaanuuse.

-Oteekamu ensukusa enkalu otabule bulungi.

-Oteekemu entangawuuzi,amanda,pistachio,zabbibu,tabula bulungi osiike okumala eddakiika 2.

-Oteekamu entangawuuzi ezisiike (tereka oluvannyuma kozesa),ssukaali,ebikuta bya kaadi,tabula bulungi ofumbe ku muliro ogwa wakati okumala eddakiika 4-5 & sigala ng’otabula wakati.

-Mu ssowaani,ssaamu butto alongooseddwa & aleke asaanuuse.

-Oteekamu vermicelli osiike okumala eddakiika 2.

-Oteekamu vermicelli ezisiike,tabula bulungi ofumbe okumala eddakiika 6-8.

-Oteekamu amazzi ga kewra,tabula bulungi & ofumbe untuil desired consistency.

-Garnish n'entangawuuzi ezisiike,ebimuli bya rose ebikalu & serve!