Ebirungo
Ebikoola bya mukene – ekibinja ekinene 1/300 gms
Ebikoola bya Sipinaki – 1⁄4 ekibinja/80gms
Ebikoola bya Methi (Fenugreek) – omukono
Ebikoola bya Bathua – omukono/50gms
Ebikoola bya Radish – engalo/50gms
Channa Dal (Entangawuuzi ezikutuddwamu) – 1⁄3 ekikopo/65 gms (ennyikiddwa)
Turnip – 1 no (ezisekuddwa & esaliddwa)
Amazzi – 2 ebikopo

Oku Tempering
Ghee – 3 tbsp
Garlic etemeddwa – 1 tbsp
Obutungulu obutemeddwa – 3 tbsp
Green chilli esaliddwa – 2 nos.
Ginger chopped – 2 tsp
Makki atta (obuwunga bw’emmwaanyi) – 1 tbsp
Omunnyo – okuwooma

Okufumbirwa okw’okubiri
Desi Ghee – 1 tbsp
Chilli Powder – 1⁄2 tsp