Ebirungo:1/2 kkabichi enjeru1/4 omubisi gwa lettuce 1/2 enniimu1 obutungulu obumyufu1 cucumber1 spring onion1 garlic clove75 grams of Parmesan cheeseomukono gwa basilomukono gwa raspberriesomukono gwa cashews1 ekijiiko kya white wine vinegar1 ekijiiko ky’amafuta g’ezzeyituuni1 buffalo mozzarellapepperEnkola:Start by finely chopping bbage ne lettuce, n’osalasala obutungulu obw’omu nsenyi. Cucumber wo osalemu obutundutundu obutonotono osseemu obutungulu obumyufu obutonotono. Tonda dressing y’awaka ng’okozesa kaawa, obutungulu obumyufu, Parmesan cheese, basil, white wine vinegar, sipinaki, garlic, olive oil, n’omubisi gw’enniimu empya. Enva endiirwa ezitemeddwa zigatte ne dressing otabule okutuusa lwe zisiigiddwa obulungi. Tegeka saladi eno eyakaayakana mu ssowaani y’okugabula era ogiyonje n’obuwoomi bwa raspberries. Maliriza essanyu lino ery’obulamu n’ekizigo kya buffalo mozzarella, ng’asaliddwako ekitundu n’otonnya n’amafuta g’ezzeyituuni. Tewerabira okusiika mozzarella ng’omansirako entungo. Eno nkola ya kitalo eri omuntu yenna anoonya saladi ennungi era ewooma, ng’epakibwamu obuwoomi n’ebirungo ebipya.