Ebirungo:

Tegeka Okujjuza Enkoko:

• Amafuta g’okufumba 3-4 tbs
• Pyaz (Onion) etemeddwa 1⁄2 Cup
• Enkoko efumbiddwa & esaliddwamu 500g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Omunnyo gwa Himalaya pink 1⁄2 tsp oba okuwooma
• Zeera powder ( Butto wa kumini) 1 tsp
• Buwunga bwa Haldi (Turmeric powder) 1⁄2 tsp
• Tikka masala 2 tbs
• Omubisi gw’enniimu 2 tbs
• Amazzi Ebijiiko 4-5

Tegeka Ssoosi:

• Dahi (Yogurt) Ekikopo 1
• Mayonnaise ebijiiko 5
• Hari mirch (Green chillies) 3-4
• Lehsan (Garlic) 4 cloves
• Omunnyo gwa pinki ogwa Himalayan 1⁄2 tsp oba okuwooma
• Powder ya Lal mirch (Red butto wa chilli) 1 tsp oba okuwooma
• Podina (Ebikoola bya Mint) 12-15
• Hara dhania (Fresh coriander) omukono

Tegeka Paratha :

• Maida (All-purpose flour) esengejeddwa Ebikopo 3 & 1⁄2
• Omunnyo gwa Himalayan pink 1 tsp oba okuwooma
• Ssukaali afumbiddwa 1 tbs< /li>
• Ghee (Butto alongooseddwa) asaanuuse ebijiiko bibiri
• Amazzi Ekikopo 1 oba nga bwe kyetaagisa
• Ghee (Butto alongooseddwa) ekijiiko 1
• Ghee ( Butto alongooseddwa) 1⁄2 tbs
• Ghee (Butto alongooseddwa) 1⁄2 tbs

Okugatta:

• French fries nga bwe kyetaagisa

Endagiriro:

Tegeka Okujjuza Enkoko:

1. Mu ssowaani, ssaako amafuta g’okufumba, obutungulu, & sauté okutuusa lw’otangaala.
2. Oteekamu enkoko, ginger garlic paste, omunnyo gwa pinki, cumin powder, turmeric powder, tikka masala, lemon juice & tabula bulungi.
3. Oteekamu amazzi & tabula bulungi, bikka & fumba ku muliro ogwa wakati okumala 4- eddakiika 5 olwo ofumbe ku muliro ogw’amaanyi okumala eddakiika 1-2.

Tegeka Sauce:

1. Mu kibbo kya blender, ssaamu yogati, mayonnaise, green chillies, garlic, omunnyo gwa pink, butto wa chilli omumyufu, ebikoola bya mint, coriander omuggya, blend well & put aside.

Tegeka Paratha:

1. Mu bbakuli, ssaako obuwunga obw’ebigendererwa byonna, omunnyo gwa pinki, ssukaali, butto alongooseddwa & tabula bulungi okutuusa lw’agwa.
2. Mpola mpolampola ssaako amazzi, tabula bulungi & fumbire okutuusa ng’ensaano ekoleddwa.
3. Siiga ne butto omutangaavu , bikka & gireke ewummule okumala eddakiika 15.
4. Fumba & golola ensaano okumala eddakiika 2-3.
5. Ddira akakuta akatono (100g), kola omupiira & roll out ne obuyambi bwa rolling pin mu thin rolled dough.
6. Ongerako & saasaanya butto alongooseddwa, zing & cut the rolled dough nga oyambibwako ekiso, kola omupiira gw’ensaano & roll out nga oyambibwako rolling pin .
7. Ku ssowaani, ssaako butto alongooseddwa, leka asaanuuse & osiike paratha ku muliro ogwa wakati okuva ku njuyi zombi okutuusa nga zaabu.

Okugatta:

1. Ku paratha, ssaako & saasaanya ssoosi etegekeddwa, ssaako okujjuza enkoko, french fries, ssoosi etegekeddwa & giyiringisize.
2. Zuukira mu lupapula lw’okufumba & giweereze (akola 6).
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