Ebirungo:
● Safed matar (Dry White peas) 250 gm
● Amazzi nga bwe kyetaagisa
● Haldi (Turmeric) butto 1⁄2 tsp
● Jeera (Cumin ) butto 1⁄2 tsp
● Dhaniya (Coriander) powder 1⁄2 tsp
● Saunf (Fennel) powder 1⁄2 tsp
● Entungo yinsi emu (julinned)
● Coriander omuggya (etemeddwa)

Enkola:
• Nnyikidde entangawuuzi enjeru ekiro oba ekitono ennyo essaawa 8 mu mazzi, nfulumye amazzi n’okunaabisa n’amazzi amayonjo.
• Teeka ekyuma ekifumba ku muliro ogwa wakati, oteekemu entangawuuzi enjeru ennyikiddwa n’ojjuza amazzi okutuusa nga sentimita emu waggulu wa matar surface.
• Further I’ll add powdered spices, salt & stir well, ggalawo ekibikka era pressure cook for 1 whistle ku high flame, okwongera okukendeeza ku bbugumu ate pressure cook for 2 whistles ku medium low heat.
• Oluvannyuma lw’okukuba enduulu, ggyako ebbugumu & oleke pressure cooker okukendeeza ku puleesa mu butonde, yongera okuggulawo ekibikka era okebere oba kikoleddwa nga ozisiimuula n’emikono.
• Ekirala twetaaga okukola ragda, for that continue okufumba mu pressure cooker nga tolina kibikka, ssaako ennimi z’omuliro ozifumbe, bwe zituuka okufumba, kozesa ekyuma ekikuba amatooke ozisiige katono ng’okuuma ebitundu ebitono nga tebifubye.
• Fumba sitaaki okuva mu vatana efulumya era n’efuuka enzito mu bugumu.
• Teekamu ebikoola bya ginger julienned n’ebya coriander ebipya ebitemeddwa, otabule omulundi gumu. Ragda ewedde, giteeke ku bbali okukozesebwa oluvannyuma.

Okuŋŋaanya:
• Crispy aloo pattice
• Ragda
• Methi chutney
• Chutney omubisi
• Chaat masala
• Ginger julienned
• Obutungulu obutemeddwa
• sev