Ebirungo

• 2 tbs custard powder
• 1/4 ekikopo ky’amata, ebbugumu erya bulijjo
• 1 ltr mata
• 1/4 ekikopo ky’amata amabisi
• 1/2 ekikopo ekikuta ky’emiyembe emibisi
• Ebitundu by’omugaati (ggyako ebbali)
• 200 ml ebizigo ebibisi
< li>1/4 ekikopo ky’amata amabisi
• Emiyembe emibisi
• Ebibala ebikalu ebitemeddwa

Ebiragiro

Fuula 2 tbs custard butto mu 1/4 ekikopo ky’amata agabuguma mu kisenge - era otabule. Ddira amata 1 ltr ogatereke okufumba. Bw’omala okufumba, ssaako ekikopo 1/4 eky’amata agafumbiddwa n’omutabula gw’amata ga custard powder agafumbiddwa. Tabula obutasalako ofumbe okutuusa custard lw’agonvuwa. Mu custard ssaako obukuta bw’emiyembe emipya ng’omaze okunyogoga. Mu baking tray, teeka slice y’omugaati waggulu oyiweko custard y’emiyembe. Ddamu layers emirundi 3. Bikka ne mango custard oteeke tray mu fridge okumala essaawa 4. Mu bbakuli endala, ddira ebizigo ebibisi 200 ml, oteekemu 1/4 ekikopo ky’amata agafumbiddwa otabule. Yiwa ebizigo bino ku puddingi ya custard y’emiyembe eyateekebwawo oyoole n’emiyembe emipya n’ebibala ebikalu ebitemeddwa. Teeka mu firiigi ogiweereze ng’otonnye.