Ebirungo:

-Baisan (obuwunga bwa Gram) obusekuddwa Ebikopo 2
-Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1 tsp
-Baking soda 1⁄2 tsp
-Omunnyo gwa Himalayan pink 1⁄4 tsp oba okuwooma
-Amafuta g’okufumba 1 tbs
-Amazzi 1 Cup
-Amafuta ag’okufumba ag’okusiika
-Amazzi nga bwe geetaagisa
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) cloves 9-10
-Adrak (Ginger) Ekitundu kya yinsi emu
-Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1 tsp
-Omunnyo gwa pinki ogwa Himalaya 1 pinch
-Hara dhania (Fresh coriander) 1⁄2 Ekikopo
-Podina (Ebikoola bya Mint) 1 Ekikopo
-Dahi (Yogurt) 1 kg
-Omunnyo gwa pinki ogwa Himalaya 1 tsp oba okuwooma
- Chaat masala 1 tsp
-Amafuta g’okufumba 3-4 tbs
-Zeera (Ensigo za Cumin) 1 tsp
-Rai dana (Ensigo za Mustard) omuddugavu 1⁄2 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (Ebikoola bya curry) 10-12
-Lal mirch (Red chilli) enywezeddwa
-Chaat masala
-Papri

Endagiriro:

Ebbakuli mein baisan,zeera,soda,omunnyo gwa pinki,amafuta g’okufumba aur thora thora ker ka pani shamil karein aur eddakiika 4-5 kliya ache tarhan whisk ker lein aur dhak ker eddakiika 10 kliya chor dein.
Ekifa & pestle mein hari mirchein,lehsan,adrak,zeera,omunnyo gwa pinki,hara dhania aur podina dal ker ache tarhan crush ker ka paste bana lein.
Chotay ekisero mein amafuta g'okufumba,zeera,rai dana,sabut lal mirch aur curry pata dal ker ache tarhan mix ker lein.
Okuŋŋaanya: Okugabula essowaani mein ennyikiddwa baray,tayyar podina dahi,tadka,lal mirch enyigiriziddwa,chaat masala aur papri dal ker okuweereza karein!