Ebirungo:

• 2 tbs olive oil
• 1 tsp butto (osobola okuleka butto n’okozesa amafuta g’ezzeyituuni gokka okukola kino vegan)
• obutungulu 1 obutemeddwa
• omunnyo okusinziira ku buwoomi
• ebikuta by’entungo 2 ebitemeddwa
• akapiki 1 akatono (bell pepper)
• 1/2 Turkish green pepper (oba green chile okusinziira ku buwoomi)
• 1 tbs tomato puree
• Ennyaanya 2 ezisekuddwa
• 1/2 tsp black entungo
• 1/2 tsp ebikuta by’entungo emmyufu
• 1 tsp entungo enkalu
• 1 tsp dried thyme
• omubisi gw’enniimu ogupya (nga buli buwoomi bwo)
• ekikopo 1 ne 1/2 eky’eŋŋaano ya bulgur enzirugavu
• ebikopo 3 eby’amazzi agookya
• yooyoota n’ebitundu bya parsley n’enniimu ebitemeddwa obulungi

Bulgur Pilaf eno ey’e Turkey, era emanyiddwa nga bulgur pilaff, bulgur pilavı, oba pilau, mmere ya bulijjo mu mmere y’Abatuluuki. Ekoleddwa nga ekozesa eŋŋaano ya bulgur, essowaani eno tekoma ku kuwooma mu ngeri etategeerekeka, naye era ya bulamu bulungi nnyo ate nga erimu ebiriisa. Bulgur Pilavı osobola okugigabula n’enkoko eyokeddwa, ennyama kofte, kebabs, enva endiirwa, saladi, oba simply with herbed yogurt dips.

Tandika ng’ofumbisa amafuta g’ezzeyituuni ne butto mu ssowaani. Oluvannyuma ssaako obutungulu obutemeddwa, omunnyo, entungo, capsicum, green pepper, ennyaanya puree, ennyaanya ezisemeddwa, black pepper, red pepper flakes, mint enkalu, thyme omukalu, n’omubisi gw’enniimu ogwakasika okusinziira ku buwoomi. Oluvannyuma ssaako eŋŋaano ya bulgur enzirugavu n’amazzi agookya. Oyooyoota n’ebitundu bya parsley n’enniimu ebitemeddwa obulungi.