Ebirungo:

• Omuzigo - akajiiko kamu
• Butto - akajiiko kabiri
• Jeera (ensigo za kumini) - akajiiko kamu
• li>Pyaaz (obutungulu) - 2 eza sayizi eya wakati (ezitemeddwa)
• Ekikuta kya ginger garlic - 1 tbsp
• Hari mirch (green chillies) - 2-3 nos. (ebitemeddwa)
• Tamatar (ennyaanya) - 2 ebya sayizi eya wakati (ebitemeddwa)
• Omunnyo okusinziira ku buwoomi
• Ketchup - 2 tbsp
• Emmyuufu ssoosi y’omubisi gw’enjuki - akajiiko kamu
• obuwunga bw’omubisi gw’enjuki omumyufu ow’e Kashmiri - akajiiko kamu
• obuwunga bwa Dhaniya (coriander) - akajiiko kamu
• obuwunga bwa Jeera (kumini) - akajiiko kamu< /li>
• Haldi (entungo) - akajiiko kamu
• obuwunga bwa Aamchur (emiyembe) - akajiiko kamu
• Ekijiiko kya garam masala
• Penne pasta - . 200 gm (embisi)
• Kaloti - 1/2 ekikopo (ekitemeddwa)
• Kasooli omuwoomu - 1/2 ekikopo
• Capsicum - 1/2 ekikopo (ekisaliddwa mu bitundutundu )
• Fresh coriander a small handful

Enkola:

1. Teeka ekiyungu ku muliro ogw’amaanyi, oteekemu amafuta, butto & jeera, . kiriza jeera okukutuka, yongera okwongera obutungulu, ginger garlic paste ne green chillies, ssuka era ofumbe okutuusa obutungulu lwe bufuuka translucent.
2. Okwongera okuteeka ennyaanya, omunnyo okusinziira ku buwoomi, stir & cook on high flame for 4- Eddakiika 5. Kozesa ekyuma ekikuba amatooke okusiimuula buli kimu, kakasa nti masala ofumba bulungi.
3. Kati, kkakkanya ennimi z’omuliro osseemu ketchup, red chilli sauce n’eby’akaloosa byonna eby’obuwunga, ssaako amazzi okwewala eby’akaloosa okuva okwokya, okutabula obulungi ofumbe okumala eddakiika 2-3 ku muliro ogwa wakati.
4. Kati, ssaako pasta embisi, nkozesa penne pasta osobola okukozesa pasta yonna gy’oyagala. Awamu ne pasta ssaako carrots & sweet corns, stir & mix well, ssaako amazzi agamala okubikka pasta cm 1 waggulu wa surface yaayo.
5. Kati, bikka era ofumbe ku medium low flame okutuusa nga pasta efumbiddwa, ggule the lid & do stir in intervals to ensure the pasta doesn’t stick to the bottom.
6. Ggulawo ekibikka okebere oba pasta ekoleddwa, osobola okukyusakyusa obudde bwa pasta bw’efumba okusinziira ku... omutindo gwa pasta n’ebiragiro ebiweereddwa ku packet.
7. Pasta bw’emala okufumba, kebera oba seasoning era otereeze omunnyo nga bwe guwooma.
8. Yongera osseemu capsicum ofumbe okumala eddakiika 2-3 ku muliro omungi.
9. Kati, wansi ennimi z’omuliro era osike kkeeki erongooseddwa nga bw’oyagala, omale n’ebikoola bya coriander ebipya ebitemeddwa era omale okutabula mpola, pasta yo eya masala ewedde , gaweereza ng’oyokya n’omugaati/tositi ya cheese chilli garlic.