Ebirungo:

• Pyaz (Onion) esaliddwamu ebitundu 2 ebya wakati
• Sirka (Vinegar) 1⁄4 Ekikopo
• Amazzi 1⁄2 Ekikopo
• Omunnyo gwa pinki ogwa Himalayan 1 tsp oba okuwooma
• Aloo (Ebitooke) ebifumbiddwa 500g
• Hara dhania (Fresh coriander) etemeddwa engalo
< li>Omunnyo gwa pinki ogwa Himalaya akajiiko kamu oba okuwooma
• Lal mirch (Red chilli) omunywezeddwa 1⁄2 tsp
• Garam masala powder 1⁄2 tsp
• Tandoori masala 1 tsp< /li>
• Ssoosi y’entungo ya chilli ebijiiko bibiri
• Mayonnaise ebijiiko bibiri
• Paratha eya bulijjo
• Amafuta g’okufumba ebijiiko 1-2
• Band gobhi (Kabichi) esaliddwa obulungi
• Shimla mirch (Capsicum) julienne
• Podina raita (Ssoosi ya yogati wa Mint)
• Powder ya Paprika okusinziira ku buwoomi

• Endagiriro:

  -Mu bbakuli,ssaako obutungulu, vinegar, amazzi, omunnyo gwa pink, tabula bulungi & zireke zinnyike okutuusa lw’ozigabula.

  -Mu ssowaani, ssaako amatooke & mash bulungi ng’oyambibwako masher.

  -Oteekamu coriander omuggya, omunnyo gwa pink, red chilli crushed, garam masala powder, tandoori masala, chilli garlic sauce, mayonnaise & tabula okutuusa nga zigatta bulungi.

  -Ku paratha, ssaako 3-4 tbs z’ekitooke ekitegekeddwa & saasaanya kyenkanyi.

  -Ku griddle, ssaako amafuta g’okufumba & ssaako ebbugumu.

  -Ku griddle, ssaako amafuta g’okufumba & gabugume.

  -Ku ssowaani. p>

  -Teeka paratha (oludda lw’amatooke wansi) & ofumbe okumala eddakiika 1-2.

  -Flip & ku kitundu ky’oludda lwa paratha, ssaako & saasaanya kkabichi, obutungulu obunywezeddwa vinegar, capsicum, mint yogurt sauce, paprika powder, kyusa oludda olulala olwa paratha (akola 4-5) & serve!