Paneer Pulao, omuwandiisi w’ebitabo
- Ekipande - 200 gms
- Omuceere gwa Basmati - ekikopo 1 ( nga kinnyikiddwa )
- Obutungulu - 2 nos ( obusaliddwa obugonvu )
- Ensigo za kumini - 1/2 tsp
- Kaloti - ekikopo 1/2
- Ebinyeebwa - 1/2 ekikopo
- Entangawuuzi - 1/2 ekikopo
- Omubisi gwa kijanjalo - 4 nos
- Garam masala - ekijiiko 1
- Omuzigo - ebijiiko 3
- Ghee - 2 Ebikuta
- Ebikoola bya mint
- Ebikoola bya Coriander (ebitemeddwa obulungi)
- Ekikoola kya bay
- Kadamu
- Ebikuta
- Ebikuta by’entungo
- Siini
- Amazzi - ebikopo 2
- Omunnyo - 1 tsp
- Mu ssowaani, ssaamu ebijiiko 2 eby’amafuta osiike ebitundu bya paneer ku muliro ogwa wakati okutuusa lwe biba bya langi ya zaabu
- Nnyika omuceere gwa basmati okumala eddakiika nga 30
- Fugumya pressure cooker n’amafuta n’omubisi gw’enjuki, yokya eby’akaloosa byonna
- Oteekamu obutungulu n’omubisi gw’enjuki ogusiike okutuusa lwe biba bya langi ya zaabu
- Oteekamu enva endiirwa ozifumbe
- Oteekamu omunnyo, butto wa garam masala, ebikoola bya mint n’ebikoola bya coriander obifumbe
- Oteekamu ebitundu bya paneer ebisiike otabule bulungi
- Oteekamu omuceere gwa basmati ogunnyika, oteekemu amazzi otabule bulungi. Fumba puleesa okumala enfuufu emu ku muliro ogwa wakati
- Leka Pulao ewummuleko okumala edakiika 10 nga togguddewo kibikka
- Gugabula nga gwokya ne raita y’obutungulu