Ebirungo

Ku Paste Ennyigirizibwa

• Entungo ya yinsi emu, ssala mu bukambwe
• 2-4 Garlic cloves
• 2 fresh Green chill
• Omunnyo okusinziira ku buwoomi

Ku Gravy

• 4 tbsp Ghee
• 1 tsp Ensigo za Cumin
• 2 Cloves
• 1 Green cardamom
• Ekikuta kya Ginger Garlic ekitegekeddwa
• 3 Obutungulu obwa sayizi eya wakati, obutemeddwa
• 1⁄2 ekijiiko butto w’entungo
• ekijiiko 2 ekituumiddwa butto wa Coriander
• ekijiiko 1 eky’obuwunga bwa Degi red chilli
• 2 ekijiiko Curd, ekikubiddwa
• 3 medium sayizi Ennyaanya, esaliddwa
• ekikopo 1⁄2 Amazzi
• 400 gms Paneer, esaliddwa mu sayizi ya cube

Okuyooyoota

< li>1⁄2 yinsi Entungo, julienned
• Ettabi ly’entangawuuzi
• Ekikuta, ekikubiddwa
• Kasuri methi (eky’okwesalirawo ) 1 tsp

Enkola

Ku Crushed Paste:

Mu kikuta ky’amayinja, ssaamu entungo, entungo, omubisi gw’enjuki, omunnyo okusinziira ku buwoomi era okolemu ekikuta ekiweweevu.

Ku Gravy:

Mu kadai, ssaako ghee once's it's hot, ssaako ensigo za cumin, cloves, green cardamom oleke afuumuuke bulungi. Teekamu ekikuta kya ginger garlic ekitegekeddwa okifumbe bulungi.

Oteekamu obutungulu obufumbe okutuusa nga bufuuse zaabu omutangaavu.

Oteekamu butto wa entungo, butto wa coriander, butto wa degi red chilli ofumbe okutuusa lw’otuuse olunyiriri okuwunya kugenda.

Oteekamu curd, ennyaanya ozifumbe bulungi. Teekamu amazzi matono ofumbe okumala eddakiika emu.

Otabula omutabula n’ekyuma ekitabula mu ngalo okutuuka ku gravy omuseeneekerevu. Oluvannyuma ssaako amazzi amatono ofumbe omubisi okumala eddakiika endala 5 ku muliro ogwa wakati. Oluvannyuma ssaako paneer ofumbe okumala eddakiika ntono.

Oyooyooteddwa n’entungo, akatabi ka coriander, curd n’ogabula ng’oyokya.