PANEER CHEESE EKITUNDU KY'EKIFAANANYI PARATHA

Ebirungo
Ekikopo 1 eky’obuwunga bw’eŋŋaano enzijuvu, कल्पहूं का आटा
1⁄4 ekikopo Obuwunga obulongooseddwa, मैदा (okwesalirawo )
Okuwooma okusinziira ku buwoomi, नमक अनुसार
1⁄4 tsp Carom ensigo, avirus
1⁄2 tsp Ghee, ghee
Amazzi ag’okufumba, oku
1⁄2 tsp Oil,tell
2 tbsp ebikoola bya Coriander, ebitemeddwa, ensimbi z’okufumba प
Entungo ya yinsi emu, etemeddwa, अदरक
1 eya wakati Obutungulu, obutemeddwa, प्याज
2 Omubisi gwa kiragala, ogutemeddwa, हरी मि
1⁄2 tsp Degi red chilli powder, dege लाल मिर्च पाउ
1⁄2 tsp Entungo enjeru, ezibetenteddwa, काली मिर्च दाने
200 grams Paneer (ezisekuddwa), पनीर
1⁄4 ekikopo Cheese erongooseddwa oba kkeeki ya pizza (efumbiddwa), mu
1⁄2 tbsp Butto, मक्खन< /p>
Ku Pickle y’emiyembe egy’amangu
2-3 tsp Oil,calal
1⁄2 ekijiiko ensigo za Fennel, सौंफ
1⁄4 ekijiiko ensigo za Fenugreek, मेस्टे दा
1⁄4 tsp Ensigo za mustard eza kyenvu split,
1 1⁄2 Degi red chilli powder, degi लाल मिर्च पाउय
1⁄4 tsp butto w’entungo, हल्दी पापा क
1⁄2 ekikopo Amazzi, wa
1 tsp Ssukaali,
1 tbsp Vinegar, धारक
1⁄2 inch Entungo, slice, अदरक
4 omuyembe omubisi ogwa sayizi eya wakati, ogusekuddwa, ogusaliddwa, कच्चा आम
Salt okuwooma, नमक अनुरूपअ
A pinch of asafoetida, Thieng
Okuyokya
2-3 tsp Ghee,घ
Enkola
Okusiiga
Mu parat oba ebbakuli, ssaamu akawunga akalongooseddwa, akawunga k’eŋŋaano enzijuvu, ensigo za carom, n’omunnyo.
Oteekemu amazzi nga bwe kyetaagisa era ofuke ensaano ennyogovu. Kibikkako olugoye lwa muslin oteeke ku bbali okumala eddakiika 10-15.
Okusiba
Mu bbakuli, ssaamu ebikoola bya coriander, entungo, obutungulu, green chillies, degi red chili powder , entangawuuzi enjeru ezibetenteddwa, paneer, kkeeki era otabule bulungi buli kimu okiteeke ku bbali.
Ku Paratha
Gabanya ensaano mu bitundu ebyenkanankana okole obupiira obutono obunene bw’enniimu.
Zizinga mu ngeri eyeetooloovu empanvu ng’okozesa ppini n’ossaako ekizigo ekitegekeddwa wakati.
Zizinga mu mupiira ogwa sayizi y’enniimu, oggyemu ensaano esukkiridde oddemu oziyiringisize mu ngeri eyeetooloovu.
Bbugumya tawa , teeka paratha etegekeddwa oyoke ku njuyi zombi okumala sekondi 30 buli emu.
Fuula osiimuule ne ghee oyoke okutuusa ng’amabala ga kitaka galabika.
Gabula ng’oyokya n’omubisi gw’emiyembe ogw’amangu oba curd.
Enkola
Mu ssowaani, ssaako amafuta ng’emaze okubuguma, ssaako ensigo za fennel, ate ensigo za fenugreek zireke zifuukuuse bulungi.
Oteekamu langi ya kyenvu split mustard, degi red chilli powder, turmeric powder, water otabule bulungi.
Oteekamu ssukaali, vinegar, ginger, ebitundu by’emiyembe embisi, omunnyo okusinziira ku buwoomi, akatono ka asafoetida tabula bulungi.
Bikkako a ekibikka era ofumbe okumala eddakiika 10-12 ku muliro ogwa wakati.
Omuyembe bwe gumala okugonvuwa, ggyako ennimi z’omuliro.
Munyumirwe ng’olonze Paratha.