Ebirungo:
Amata: liita emu
Amazzi: ekikopo 1⁄2
Vinegar: 1-2 tbsp

Enkola:
Okukola paneer bhurji, ka tutandike nga tusooka kukola paneer, mu kiyungu ekinene ekya stock ssaako amata & gabugume bulungi okutuusa lwe gatuuka okufumba. Amata bwe gatandika okufumba, wansi ennimi z’omuliro & mu bbakuli ey’enjawulo tabula amazzi & vinegar wamu, kati ssaako omutabula guno mu mata & guwe akatono. Lekera awo okuteeka vinegar solution mu mata nga gatandise okufuka, ggyako ennimi z’omuliro ng’amata gamaze okufukirira ddala, olwo osengejje amata agafumbiddwa ng’okozesa olugoye lwa muslin & a sieve. Kinaaze bulungi wansi w’amazzi ga ttaapu okugoba obukaawa obuva mu vinegar, kino nakyo kijja kuyamba okukomya enkola y’okufumba paneer kuba kijja kuginyogoza, osobola okutereka amazzi agasekuddwa, galimu ebirungo ebizimba omubiri & asobola okukozesebwa nga okamula ensaano okukola rotis. Tolina kusika bunnyogovu mu paneer, buleke buwummule mu ssefuliya nga bw’oteekateeka masala ya bhurji.

Ebirungo:
Butto: 2 tbsp
Oil: 1 tsp
Gram Obuwunga: 1 tsp
Obutungulu: 2 obwa wakati (obutemeddwa)
Ennyaanya: 2 obwa wakati (obutemeddwa)
Green Chillies: 1-2 nos. (esaliddwa)
Entungo: yinsi emu (julienned)
Omunnyo: okusinziira ku buwoomi
Powder ya Turmeric: 1/2 tsp
Red Chilli Powder: 1 tsp
Amazzi agookya: nga bwe kyetaagisa
Fresh Coriander: nga bwe kyetaagisa
Fresh Cream: 1-2 tbsp (optional)
Kasuri Methi: a pinch

Enkola:
Mu ssowaani ssaako... butter & oil, gibugume okutuusa butto lw'asaanuuka ddala. Further add gram flour & lightly roast it on medium flame, akawunga ka gram kakola nga binding agent nga bwekukwata amazzi agafuluma mu paneer. Kati ssaako obutungulu, ennyaanya wamu ne green chillies & ginger, otabule bulungi & ofumbe ku muliro ogw'amaanyi okumala eddakiika 1-2. Oluvannyuma ssaako omunnyo okusinziira ku buwoomi, turmeric powder red chilli powder, stir well fumba okumala eddakiika 1-2 olwo osseeko amazzi agookya nga bwekyetaagisa & genda mu maaso n'okufumba okumala eddakiika endala 2. Bw’omala okufumba masala ssaako paneer eyakolebwa awaka mu ssowaani ng’ogimenyaamenya n’emikono gyo wamu n’akatono aka coriander omuggya, tabula bulungi paneer ne masala & ssaako amazzi agookya nga bwe kyetaagisa okutereeza consistency ya bhurji & fumba okumala eddakiika 1-2. Ekirala yongera ku fresh cream & kasuri methi, giwe stir ennungi & finish nga omansira ne fresh coriander. Paneer bhurji yo ewedde.

Okuŋŋaanya:
• Ekitundu ky’omugaati
• Chaat Masala
• Butto w’entungo enjeru
• Entungo empya
• Butto