Ebirungo:
-Lehsan (Garlic) 12-15 cloves
-Adrak (Ginger) Ekitundu kya yinsi 2
-Hari mirch (Emibisi gya kiragala) 2
-Sabut dhania (ensigo za Coriander) 1 tbs
-Zeera (Ensigo za Cumin) 2 tsp
-Sabut kali mirch (Entungo enjeru) 1⁄2 tsp
-Urad daal (Gramu omuddugavu eyawuddwamu) Ekikopo 1 (250g)
-Sarson ka tel ( Amafuta ga mukene) 1/3 Ekikopo Ekikyusa: amafuta g’okufumba g’oyagala
-Rai dana (Ensigo za mukene enjeru) 1 tsp
-Pyaz (Onion) etemeddwa 1 akatono
-Hing powder (Asafoetida powder) 1⁄4 tsp
-Atta (obuwunga bw’eŋŋaano) 3 tbs
-Amazzi Ebikopo 5 oba nga bwe kyetaagisa
-Haldi powder (Turmeric powder) 1⁄2 tsp
-Himalayan pink salt 1 & 1⁄2 tsp oba okuwooma
-Lal mirch powder (Red chilli powder) 1 tsp oba okuwooma
-Hara dhania (Fresh coriander) omukono ogutemeddwa

Endagiriro:
-Mu mortal & pestle,ssaako entungo,entungo, green chillies,coriander seeds,cumin seeds,black peppercorns & nyiga mu ngeri enzirugavu & giteeke ku bbali.
-Mu wok,ssaako split black gram n'okwokya enkalu ku muliro omutono okumala eddakiika 8-10.
-Leka enyogoze.
-Mu kibya ekisenya,ssaako entungo eyokeddwa,sena mu ngeri enkalu & giteeke ku bbali.
-Mu kiyungu,ssaamu amafuta ga mustard & gabugume okutuuka ku smoke point.
-Oteekamu ensigo za mustard omuddugavu,obutungulu,asafoetida powder,tabula bulungi & sauté okumala eddakiika 2-3.
-Oteekamu eby’akaloosa ebinywezeddwa, akawunga k’eŋŋaano ofumbe okumala eddakiika 2-3.
-Oteekamu entungo esaanuuse, amazzi & tabula bulungi.
-Oteekamu butto wa turmeric,omunnyo gwa pinki,obuwunga bwa chilli omumyufu,tabula bulungi & gufumbe,bikkako ofumbe ku muliro omutono okutuusa nga gugonvu (eddakiika 30-40),kebere & stir wakati.
-Oteekamu coriander omuggya ogabulire n'omuceere!