Ebirungo:

150g oyster mushrooms

1 1/2 ekikopo ky’obuwunga

3/4 ebikopo by’amata g’amanda

1/ 2 tbsp apple cider vinegar

2 ekijiiko ky’omunnyo

entungo okusinziira ku buwoomi

1/2 ekijiiko kya oregano

1 ekijiiko kya butto w’obutungulu

p>

ekijiiko kimu eky’obuwunga bw’entungo

akajiiko kamu aka paprika afumbiddwa

1/2 akajiiko ka kumini

1/4 akajiiko ka siini

1/4 ekikopo kya chickpea mayo

1-2 tbsp sriracha

2 ebikopo amafuta ga ovakedo

amatabi matono parsley

enniimu wedges to okuweereza

Ebiragiro:

1. Teekawo ekifo kyo w’okolera n’amasowaani 2 era ku emu ku ssowaani oteekemu ekikopo ky’obuwunga 1. Mutabule vinegar wa apple cider mu mata g’amanda era oleke otuule okumala eddakiika bbiri

2. Teeka 1/2 ekikopo ky’obuwunga mu ssowaani endala, osseemu omunnyo, oyiwemu amata g’amanda. Whisk okusaanuusa akawunga. Oluvannyuma, ku ssowaani endala ssaako omunnyo omungi n’ogobererwa entungo, oregano, butto w’obutungulu, butto w’entungo, paprika afumbiddwa, kumini ne siini. Tabula okugatta

3. Siiga ffene wa oyster mu ntamu enkalu, olwo mu ntamu ennyogovu, ate oddemu mu ntamu enkalu (jjuzaamu akawunga oba amata g’amanda nga bwe kyetaagisa). Ddamu okutuusa ng’enseenene zonna eza oyster zisiigiddwa

4. Kola ssoosi y’okunnyika ng’otabula wamu chickpea mayo ne sriracha

5. Yiwa amafuta ga ovakedo mu ssowaani okole ku muliro ogwa wakati okumala edakiika 2-3. Teeka omuggo gw’emiwemba mu mafuta, bwe wabaawo ebiwujjo bingi ebitambula amangu, kiba kyetegefu

6. Teeka n’obwegendereza mu ffene wa oyster. Siika mu butundutundu obutonotono okuziyiza okujjula ekiyungu. Fumba okumala eddakiika 3-4. Ffuumuula ffene ofumbe okumala eddakiika endala bbiri

7. Enseenene ezisiike zikyuse n’obwegendereza ku ppaaka y’okunyogoza ozireke ziwummuleko okumala eddakiika emu oba bbiri nga tonnagabula

8. Gabula n’omunnyo ogumansira, parsley omuteme, n’ebikuta by’enniimu

*Bw’okakasa nti amafuta ganyogoga, osobola okugasengejja n’oddamu okukozesa