Ebirungo:
-Amafuta g’okufumba 2 tbs
-Tamatar (Ennyaanya) ezirongooseddwa 2 eza wakati
-Adrak lehsan paste (Ginger garlic paste) 1⁄2 tbs
-Haldi powder (Turmeric powder) 1⁄2 tsp
-Butwuni wa Lal mirch (Butwuni wa chilli omumyufu) 1 tsp oba okusinziira ku buwoomi
-Mong daal (Ensulo eya kyenvu) 1⁄2 Ekikopo (annyikiddwa okumala essaawa emu)
-Chana daal (eyawuddwamu Bengal gram) 1 & 1⁄2 Ebikopo (ennyikiddwa okumala essaawa 2)
-Amazzi Ebikopo 4
-Omunnyo gwa Himalayan pink 1 & 1⁄2 tsp oba okuwooma

Endagiriro:
-Mu kiyungu eky’ebbumba,ssaamu amafuta g’okufumba & omuliro it.
-Oteekamu ennyaanya ezirongooseddwa,ginger garlic paste,tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 1-2.
-Oteekamu butto wa turmeric,red chilli powder,tabula bulungi & ofumbe okumala eddakiika 2-3.< br>-Oteekamu entungo eya kyenvu,split bengal gram & mix well.
-Oteekamu amazzi,tabula bulungi & gafumbe,bikka & ofumbe ku muliro omutono okutuusa entungo lwe zigonvu (eddakiika 20-25),kebera wakati & ssaako amazzi bwe kiba kyetaagisa.
-Oteekamu omunnyo ogwa pinki,tabula bulungi & guleke gutonnye okutuusa lw’oyagala.