Ebirungo:

• Emicungwa 6-8 oba nga bwe kyetaagisa
• Ekizigo 400ml (ebbugumu erya bulijjo)
• Ssukaali 1/3 Ekikopo oba okuwooma
• Ekikuta kya vanilla 1⁄2 tsp
• Ekikuta ky’emicungwa 1 tsp
• Omubisi gw’emicungwa 2 tbs
• Omubisi gw’enniimu 2 tbs
• Ebitundu by’emicungwa
• Ekikoola kya mint

Ebiragiro:

• Okusala emicungwa mu kitundu longwise, ggyawo ekikuta kyayo okukola ekibya ekiyonjo for a posset & squeeze out its juice & set aside.
• Mu ssowaani, ssaako ebizigo, ssukaali, vanilla essence, orange zest & whisk well.
• Ggyako ennimi z’omuliro & fumba ku muliro omutono ennyo ng’osika okutuusa lwe gutuuka okubuguma (eddakiika 10-12).
• Ggyako ennimi z’omuliro, ssaako omubisi gw’emicungwa omuggya, omubisi gw’enniimu & whisk well.
• Kika ennimi z’omuliro & ofumbe ku muliro omutono okumala eddakiika emu & sekula okuyita mu strainer.
• Yiwa posset ebuguma mu bikuta by’emicungwa ebiyonjo, tap emirundi mitono & gireke teeka okumala essaawa 4-6 mu firiigi.
• Yooyoote n’ebitundu by’emicungwa, ekikoola kya mint & giweereze ng’otonnye (ekola 9-10)!