Ebirungo:

amagi 4-5

ekikopo ky’amatooke 1 ( 1 ekinene )

ekikopo 1 eky’ennyaanya (2+1 medium )

1/2 ekikopo ky’obutungulu

Omunnyo n’entungo

Coriander ne green chillies

1/4 ekikopo ky’amafuta